Jamaican Turkey Sandwich has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 42.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 49.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.38 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Jamaican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Jamaican Turkey Sandwich, and we advise that this food in moderation.
Calories from Protein | 38% | |
Calories from Fat | 29% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 22.8 mg | 38% | ||
Thiamin | 0.17 mg | 11% | ||
Niacin | 32.6 mg | 163% | ||
Vitamin B6 | 1.2 mg | 58% | ||
Folate | 176 mcg | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 270 mg | 27% | ||
Iron | 7.4 mg | 41% | ||
Magnesium | 96 mg | 24% | ||
Potassium | 611 mg | 17.5% | ||
Sodium | 873 mg | 36.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.8 g | 14.3% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 17 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 49.4 g | 98.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.5 g | 25.4% | ||
Saturated Fat | 5.7 g | 28.5% |
Serving size
Amount Per Serving
Calories 524 Calories from Fat 148
% Daily Value *
Total Fat 16.5 g 25.4%
Saturated Fat 5.7 g 28.5%
Trans Fat
Cholesterol 133 mg 44.3%
Sodium 873 mg 36.4%
Total Carbohydrates 42.8 g 14.3%
Dietary Fiber 3.1 g12.4%
Sugars 17 g
Protein 49.4 g 98.8%
Vitamin A 9% Vitamin C 38%
Calcium 27% Iron 41%
*Based on a 2000 Calorie diet
Per Serving | Calories 266
Protein 14.7 g | Carbs 43.3 g | Fat 8.1 g
Per Serving | Calories 576
Protein 39.7 g | Carbs 40.9 g | Fat 29.2 g
Per 100g | Calories 540
Protein 33 g | Carbs 58 g | Fat 20 g
Per Serving | Calories 390
Protein 27 g | Carbs 47 g | Fat 10 g
Per Serving | Calories 496
Protein 29.5 g | Carbs 11.3 g | Fat 36.6 g
Per Serving | Calories 677
Protein 25.7 g | Carbs 53.2 g | Fat 40.4 g
Per Serving | Calories 278
Protein 35.9 g | Carbs 5.9 g | Fat 12 g
Per Serving | Calories 493
Protein 25.2 g | Carbs 24.9 g | Fat 32.1 g