spinach quinoa quiche has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 4.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for spinach quinoa quiche, and we advise that this food sparingly.
Calories from Protein | 29% | |
Calories from Fat | 57% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1335 IU | 26.7% | ||
Vitamin C | 4.3 mg | 7.1% | ||
Vitamin D | 35.2 IU | 8.8% | ||
Vitamin E | 0.7 mg | 2.3% | ||
Thiamin | 0.05 mg | 3.5% | ||
Riboflavin | 0.28 mg | 16.7% | ||
Niacin | 0.16 mg | 0.8% | ||
Vitamin B6 | 0.11 mg | 5.5% | ||
Folate | 41.2 mcg | 10.3% | ||
Vitamin B12 | 0.56 mcg | 9.4% | ||
Pantothenic Acid | 0.62 mg | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 148 mg | 14.8% | ||
Iron | 0.86 mg | 4.8% | ||
Magnesium | 20 mg | 5% | ||
Phosphorus | 159 mg | 15.9% | ||
Potassium | 196.2 mg | 5.6% | ||
Sodium | 130.1 mg | 5.4% | ||
Zinc | 0.9 mg | 6% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.13 mg | 6.3% | ||
Selenium | 12.7 mcg | 18.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.2 g | 1.4% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.4 g | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.3 g | 11.2% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 173 Calories from Fat 0
% Daily Value *
Total Fat 7.3 g 11.2%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 152.4 mg 50.8%
Sodium 130.1 mg 5.4%
Total Carbohydrates 4.2 g 1.4%
Dietary Fiber 0.5 g2%
Sugars 0 g
Protein 8.4 g 16.8%
Vitamin A 26.7% Vitamin C 7.1%
Calcium 14.8% Iron 4.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 190
Protein 12.3 g | Carbs 2.4 g | Fat 14.9 g
Per Serving | Calories 380
Protein 16.5 g | Carbs 4.3 g | Fat 32.1 g
Per Serving | Calories 329
Protein 18 g | Carbs 8.3 g | Fat 25.1 g
Per Serving | Calories 62
Protein 7.8 g | Carbs 4.7 g | Fat 1.7 g
Per Serving | Calories 560
Protein 36.5 g | Carbs 38.5 g | Fat 27.7 g
Per Serving | Calories 191
Protein 5.2 g | Carbs 30.3 g | Fat 4.4 g
Per Serving | Calories 239
Protein 16.5 g | Carbs 23.5 g | Fat 8.9 g
Per Serving | Calories 58
Protein 1 g | Carbs 10 g | Fat 1.8 g