Lasagna, Very meaty has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 38.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.73 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lasagna, Very meaty has been given a composite ranking of 63, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 45% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2735 IU | 54.7% | ||
Vitamin C | 15.3 mg | 25.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.4% | ||
Thiamin | 0.73 mg | 48.7% | ||
Riboflavin | 0.61 mg | 35.7% | ||
Niacin | 6.8 mg | 33.9% | ||
Vitamin B6 | 0.52 mg | 26.2% | ||
Folate | 149.6 mcg | 37.4% | ||
Vitamin B12 | 1.7 mcg | 28.5% | ||
Pantothenic Acid | 1.2 mg | 12.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 284 mg | 28.4% | ||
Iron | 3.7 mg | 20.7% | ||
Magnesium | 62.4 mg | 15.6% | ||
Phosphorus | 394 mg | 39.4% | ||
Potassium | 752.6 mg | 21.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 4.1 mg | 27.5% | ||
Copper | 0.25 mg | 12.3% | ||
Manganese | 0.48 mg | 23.8% | ||
Selenium | 26.5 mcg | 37.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.5 g | 12.8% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.5 g | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.7 g | 42.6% | ||
Saturated Fat | 11.1 g | 55.5% | ||
Monounsaturated Fat | 10.8 g | |||
Polyunsaturated Fat | 3.1 g |
Serving size
Amount Per Serving
Calories 560 Calories from Fat 0
% Daily Value *
Total Fat 27.7 g 42.6%
Saturated Fat 11.1 g 55.5%
Trans Fat
Cholesterol 110.7 mg 36.9%
Sodium 1 mg 0%
Total Carbohydrates 38.5 g 12.8%
Dietary Fiber 3.4 g13.6%
Sugars 1.6 g
Protein 36.5 g 73%
Vitamin A 54.7% Vitamin C 25.5%
Calcium 28.4% Iron 20.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 360
Protein 27.5 g | Carbs 35.1 g | Fat 12.8 g
Per Serving | Calories 323
Protein 32 g | Carbs 24.3 g | Fat 11.1 g
Per Serving | Calories 348
Protein 31 g | Carbs 36.9 g | Fat 8.4 g
Per Serving | Calories 414
Protein 26.4 g | Carbs 43.3 g | Fat 17.4 g
Per Serving | Calories 191
Protein 5.2 g | Carbs 30.3 g | Fat 4.4 g
Per Serving | Calories 268
Protein 24.2 g | Carbs 21.1 g | Fat 9.4 g
Per Serving | Calories 173
Protein 8.4 g | Carbs 4.2 g | Fat 7.3 g
Per Serving | Calories 239
Protein 16.5 g | Carbs 23.5 g | Fat 8.9 g