Ninny's Simple turkey chili has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Folate.
The food contains 23.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Ninny's Simple turkey chili, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 33% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.18 mg | 11.7% | ||
Riboflavin | 0.05 mg | 3% | ||
Niacin | 0.52 mg | 2.6% | ||
Vitamin B6 | 0.08 mg | 4.1% | ||
Folate | 109.2 mcg | 27.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 42 mg | 4.2% | ||
Iron | 1.9 mg | 10.3% | ||
Magnesium | 52.4 mg | 13.1% | ||
Phosphorus | 133 mg | 13.3% | ||
Potassium | 349.4 mg | 10% | ||
Sodium | 385.7 mg | 16.1% | ||
Zinc | 0.87 mg | 5.8% | ||
Copper | 0.2 mg | 10% | ||
Manganese | 0.42 mg | 21% | ||
Selenium | 2.3 mcg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.5 g | 7.8% | ||
Dietary Fiber | 7.3 g | 29.2% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.5 g | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.9 g | 13.7% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 239 Calories from Fat 0
% Daily Value *
Total Fat 8.9 g 13.7%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 0 mg
Sodium 385.7 mg 16.1%
Total Carbohydrates 23.5 g 7.8%
Dietary Fiber 7.3 g29.2%
Sugars 1.5 g
Protein 16.5 g 33%
Vitamin A 0.1% Vitamin C 1%
Calcium 4.2% Iron 10.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 212
Protein 24.2 g | Carbs 8.4 g | Fat 8.9 g
Per Serving | Calories 206
Protein 15.9 g | Carbs 38.7 g | Fat 1.2 g
Per Serving | Calories 230
Protein 16.3 g | Carbs 27.1 g | Fat 8 g
Per Serving | Calories 311
Protein 21.8 g | Carbs 27.4 g | Fat 12.2 g
Per Serving | Calories 173
Protein 8.4 g | Carbs 4.2 g | Fat 7.3 g
Per Serving | Calories 560
Protein 36.5 g | Carbs 38.5 g | Fat 27.7 g
Per Serving | Calories 58
Protein 1 g | Carbs 10 g | Fat 1.8 g
Per Serving | Calories 263
Protein 3.9 g | Carbs 30.7 g | Fat 14.5 g