Simple Turkey Sandwish has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Riboflavin.
The food contains 27.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Simple Turkey Sandwish, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 36% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 255 IU | 5.1% | ||
Vitamin C | 0 mg | |||
Vitamin D | 12.4 IU | 3.1% | ||
Vitamin E | 0.7 mg | 2.3% | ||
Thiamin | 0.25 mg | 16.7% | ||
Riboflavin | 0.35 mg | 20.8% | ||
Niacin | 3.4 mg | 17.1% | ||
Vitamin B6 | 0.18 mg | 9.2% | ||
Folate | 61.2 mcg | 15.3% | ||
Vitamin B12 | 0.61 mcg | 10.1% | ||
Pantothenic Acid | 0.65 mg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 352 mg | 35.2% | ||
Iron | 3.2 mg | 18% | ||
Magnesium | 34 mg | 8.5% | ||
Phosphorus | 388 mg | 38.8% | ||
Potassium | 244.2 mg | 7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.9 mg | 19.6% | ||
Copper | 0.28 mg | 13.9% | ||
Manganese | 0.26 mg | 12.8% | ||
Selenium | 30.5 mcg | 43.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.4 g | 9.1% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.8 g | 43.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.2 g | 18.8% | ||
Saturated Fat | 6.3 g | 31.5% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 311 Calories from Fat 0
% Daily Value *
Total Fat 12.2 g 18.8%
Saturated Fat 6.3 g 31.5%
Trans Fat
Cholesterol 66.9 mg 22.3%
Sodium 1 mg 0%
Total Carbohydrates 27.4 g 9.1%
Dietary Fiber 1.3 g5.2%
Sugars 3 g
Protein 21.8 g 43.6%
Vitamin A 5.1% Vitamin C
Calcium 35.2% Iron 18%
*Based on a 2000 Calorie diet
Per Serving | Calories 230
Protein 16.3 g | Carbs 27.1 g | Fat 8 g
Per Serving | Calories 239
Protein 16.5 g | Carbs 23.5 g | Fat 8.9 g
Per Serving | Calories 198
Protein 16.4 g | Carbs 23.8 g | Fat 5.1 g
Per Serving | Calories 239
Protein 16.2 g | Carbs 29.3 g | Fat 5.9 g
Per Serving | Calories 207
Protein 17.9 g | Carbs 21.7 g | Fat 3 g
Per Serving | Calories 257
Protein 27.1 g | Carbs 17 g | Fat 8.8 g
Per Serving | Calories 274
Protein 20.8 g | Carbs 25.9 g | Fat 10.3 g
Per Serving | Calories 458
Protein 44.9 g | Carbs 33.9 g | Fat 17.1 g