Simple Turkey Salad under 250calories has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 29.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.87 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Simple Turkey Salad under 250calories, and we advise that this food on a regular basis.
Calories from Protein | 28% | |
Calories from Fat | 23% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 19850 IU | 397% | ||
Vitamin C | 71.3 mg | 118.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.06 mg | 4% | ||
Riboflavin | 0.05 mg | 3.1% | ||
Niacin | 0.18 mg | 0.9% | ||
Vitamin B6 | 0.1 mg | 5.1% | ||
Folate | 30 mcg | 7.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.39 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 185 mg | 18.5% | ||
Iron | 3.9 mg | 21.5% | ||
Magnesium | 20.4 mg | 5.1% | ||
Phosphorus | 38 mg | 3.8% | ||
Potassium | 471.7 mg | 13.5% | ||
Sodium | 959 mg | 40% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0.11 mg | 5.4% | ||
Manganese | 0.14 mg | 6.9% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.3 g | 9.8% | ||
Dietary Fiber | 7.9 g | 31.6% | ||
Sugars | 13.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.2 g | 32.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.9 g | 9.1% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 239 Calories from Fat 0
% Daily Value *
Total Fat 5.9 g 9.1%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 959 mg 40%
Total Carbohydrates 29.3 g 9.8%
Dietary Fiber 7.9 g31.6%
Sugars 13.8 g
Protein 16.2 g 32.4%
Vitamin A 397% Vitamin C 118.8%
Calcium 18.5% Iron 21.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 198
Protein 16.4 g | Carbs 23.8 g | Fat 5.1 g
Per Serving | Calories 311
Protein 21.8 g | Carbs 27.4 g | Fat 12.2 g
Per Serving | Calories 496
Protein 31.1 g | Carbs 30.3 g | Fat 27.1 g
Per Serving | Calories 238
Protein 20 g | Carbs 20 g | Fat 8.8 g
Per Serving | Calories 401
Protein 35.2 g | Carbs 23.8 g | Fat 18 g
Per Serving | Calories 47
Protein 3.1 g | Carbs 5.3 g | Fat 2 g
Per Serving | Calories 270
Protein 25.2 g | Carbs 9.1 g | Fat 15.3 g
Per Serving | Calories 196
Protein 9 g | Carbs 7.2 g | Fat 15.2 g