Simple Curried Turkey Salad has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C and Riboflavin.
The food contains 30.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.89 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Simple Curried Turkey Salad has been given a composite ranking of 76, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 50% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 95 IU | 1.9% | ||
Vitamin C | 16.9 mg | 28.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.28 mg | 18.5% | ||
Riboflavin | 0.58 mg | 34.3% | ||
Niacin | 0.48 mg | 2.4% | ||
Vitamin B6 | 0.79 mg | 39.3% | ||
Folate | 32.8 mcg | 8.2% | ||
Vitamin B12 | 3.5 mcg | 57.9% | ||
Pantothenic Acid | 1.1 mg | 11.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 54 mg | 5.4% | ||
Iron | 3.9 mg | 21.6% | ||
Magnesium | 54.8 mg | 13.7% | ||
Phosphorus | 442 mg | 44.2% | ||
Potassium | 744.4 mg | 21.3% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 2.3 mg | 15.4% | ||
Copper | 0.19 mg | 9.3% | ||
Manganese | 0.34 mg | 17% | ||
Selenium | 54.3 mcg | 77.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.3 g | 10.1% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.1 g | 62.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.1 g | 41.7% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 12.9 g | |||
Polyunsaturated Fat | 6.5 g |
Serving size
Amount Per Serving
Calories 496 Calories from Fat 0
% Daily Value *
Total Fat 27.1 g 41.7%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 103.3 mg 34.4%
Sodium 2 mg 0.1%
Total Carbohydrates 30.3 g 10.1%
Dietary Fiber 4.1 g16.4%
Sugars 12 g
Protein 31.1 g 62.2%
Vitamin A 1.9% Vitamin C 28.2%
Calcium 5.4% Iron 21.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 239
Protein 16.2 g | Carbs 29.3 g | Fat 5.9 g
Per Serving | Calories 198
Protein 16.4 g | Carbs 23.8 g | Fat 5.1 g
Per Serving | Calories 238
Protein 20 g | Carbs 20 g | Fat 8.8 g
Per Serving | Calories 137
Protein 17.9 g | Carbs 1.6 g | Fat 6.9 g
Per Serving | Calories 345
Protein 10.1 g | Carbs 32 g | Fat 20.9 g
Per Serving | Calories 124
Protein 7.8 g | Carbs 20 g | Fat 2.6 g
Per Serving | Calories 319
Protein 17.2 g | Carbs 31.5 g | Fat 14.6 g
Per Serving | Calories 319
Protein 17.6 g | Carbs 12 g | Fat 22.5 g