Quick, Easy, Light Alfredo Sauce has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Riboflavin.
The food contains 12g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Quick, Easy, Light Alfredo Sauce, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 63% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1245 IU | 24.9% | ||
Vitamin C | 1.5 mg | 2.5% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.07 mg | 4.7% | ||
Riboflavin | 0.42 mg | 24.7% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.15 mg | 7.5% | ||
Folate | 18.4 mcg | 4.6% | ||
Vitamin B12 | 1.1 mcg | 17.7% | ||
Pantothenic Acid | 0.5 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 445 mg | 44.5% | ||
Iron | 1.3 mg | 7.1% | ||
Magnesium | 28 mg | 7% | ||
Phosphorus | 379 mg | 37.9% | ||
Potassium | 338.1 mg | 9.7% | ||
Sodium | 581.8 mg | 24.2% | ||
Zinc | 1.5 mg | 10.2% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.02 mg | 0.9% | ||
Selenium | 8.6 mcg | 12.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12 g | 4% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 6.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.6 g | 35.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.5 g | 34.6% | ||
Saturated Fat | 11.9 g | 59.5% | ||
Monounsaturated Fat | 6.2 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 319 Calories from Fat 0
% Daily Value *
Total Fat 22.5 g 34.6%
Saturated Fat 11.9 g 59.5%
Trans Fat
Cholesterol 58.2 mg 19.4%
Sodium 581.8 mg 24.2%
Total Carbohydrates 12 g 4%
Dietary Fiber 0.2 g0.8%
Sugars 6.6 g
Protein 17.6 g 35.2%
Vitamin A 24.9% Vitamin C 2.5%
Calcium 44.5% Iron 7.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 269
Protein 8.5 g | Carbs 2.8 g | Fat 25.1 g
Per Serving | Calories 214
Protein 3.2 g | Carbs 5.5 g | Fat 18.7 g
Per Serving | Calories 62
Protein 2.7 g | Carbs 8.1 g | Fat 2.8 g
Per Serving | Calories 41
Protein 0.98 g | Carbs 4.2 g | Fat 2.6 g
Per Serving | Calories 319
Protein 17.2 g | Carbs 31.5 g | Fat 14.6 g
Per Serving | Calories 496
Protein 31.1 g | Carbs 30.3 g | Fat 27.1 g
Per Serving | Calories 353
Protein 31.3 g | Carbs 44.7 g | Fat 3.8 g
Per Serving | Calories 299
Protein 23.1 g | Carbs 33.7 g | Fat 7.5 g