Quick and Easy pasta sauce has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 8.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Quick and Easy pasta sauce, and we advise that this food on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 37% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 680 IU | 13.6% | ||
Vitamin C | 10.3 mg | 17.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.05 mg | 3.3% | ||
Riboflavin | 0.08 mg | 4.5% | ||
Niacin | 1 mg | 5% | ||
Vitamin B6 | 0.09 mg | 4.6% | ||
Folate | 19.2 mcg | 4.8% | ||
Vitamin B12 | 0.02 mcg | 0.3% | ||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32 mg | 3.2% | ||
Iron | 1.1 mg | 6.3% | ||
Magnesium | 16.8 mg | 4.2% | ||
Phosphorus | 54 mg | 5.4% | ||
Potassium | 341.3 mg | 9.8% | ||
Sodium | 315.2 mg | 13.1% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.14 mg | 7% | ||
Manganese | 0.14 mg | 7% | ||
Selenium | 4.7 mcg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.1 g | 2.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.7 g | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 62 Calories from Fat 0
% Daily Value *
Total Fat 2.8 g 4.3%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 1.1 mg 0.4%
Sodium 315.2 mg 13.1%
Total Carbohydrates 8.1 g 2.7%
Dietary Fiber 2 g8%
Sugars 2.7 g
Protein 2.7 g 5.4%
Vitamin A 13.6% Vitamin C 17.1%
Calcium 3.2% Iron 6.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 319
Protein 17.6 g | Carbs 12 g | Fat 22.5 g
Per Serving | Calories 269
Protein 8.5 g | Carbs 2.8 g | Fat 25.1 g
Per Serving | Calories 41
Protein 0.98 g | Carbs 4.2 g | Fat 2.6 g
Per Serving | Calories 146
Protein 4.7 g | Carbs 5.9 g | Fat 11.7 g
Per Serving | Calories 206
Protein 25.7 g | Carbs 13.9 g | Fat 7.3 g
Per Serving | Calories 48
Protein 1.1 g | Carbs 10.9 g | Fat 0.3 g
Per Serving | Calories 295
Protein 11.2 g | Carbs 6.7 g | Fat 24.5 g
Per Serving | Calories 317
Protein 20.5 g | Carbs 21.2 g | Fat 16.7 g