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Quick and Easy Alfredo Sauce 1 - Recipe and Nutrition Facts
35

Quick and Easy Alfredo Sauce 1 Recipe

Quick and Easy Alfredo Sauce 1 has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Calcium and Vitamin A.

The food contains 2.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Quick and Easy Alfredo Sauce 1 has been given a composite ranking of 35, and in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat83%
 Calories from Carbs4%

Why this is good for you

  • High in Vitamin A
  • High in Calcium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1060 IU21.2%
Vitamin C0.3 mg0.5%
Vitamin D12.4 IU3.1%
Vitamin E1.5 mg4.9%
Thiamin0.02 mg1.5%
Riboflavin0.15 mg8.9%
Niacin0.1 mg0.5%
Vitamin B60.04 mg2%
Folate6.4 mcg1.6%
Vitamin B120.42 mcg7%
Pantothenic Acid0.25 mg2.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium236 mg23.6%
Iron0.49 mg2.7%
Magnesium11.6 mg2.9%
Phosphorus165 mg16.5%
Potassium103.1 mg2.9%
Sodium459.9 mg19.2%
Zinc0.68 mg4.5%
Copper0.01 mg0.7%
Manganese0 mg0.2%
Selenium4.7 mcg6.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate2.8 g0.9%
Dietary Fiber0 g
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.5 g17%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat25.1 g38.6%
Saturated Fat12.7 g63.5%
Monounsaturated Fat8.5 g
Polyunsaturated Fat2.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 269 Calories from Fat 0

% Daily Value *

Total Fat 25.1 g 38.6%

Saturated Fat 12.7 g 63.5%

Trans Fat

Cholesterol 54.2 mg 18.1%

Sodium 459.9 mg 19.2%

Total Carbohydrates 2.8 g 0.9%

Dietary Fiber 0 g

Sugars 0 g

Protein 8.5 g 17%

Vitamin A 21.2% Vitamin C 0.5%

Calcium 23.6% Iron 2.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1576157 Embed Table:

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