Quick and Easy Alfredo Sauce 1 has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Calcium and Vitamin A.
The food contains 2.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Quick and Easy Alfredo Sauce 1 has been given a composite ranking of 35, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 83% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1060 IU | 21.2% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 12.4 IU | 3.1% | ||
Vitamin E | 1.5 mg | 4.9% | ||
Thiamin | 0.02 mg | 1.5% | ||
Riboflavin | 0.15 mg | 8.9% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 6.4 mcg | 1.6% | ||
Vitamin B12 | 0.42 mcg | 7% | ||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 236 mg | 23.6% | ||
Iron | 0.49 mg | 2.7% | ||
Magnesium | 11.6 mg | 2.9% | ||
Phosphorus | 165 mg | 16.5% | ||
Potassium | 103.1 mg | 2.9% | ||
Sodium | 459.9 mg | 19.2% | ||
Zinc | 0.68 mg | 4.5% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 4.7 mcg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.8 g | 0.9% | ||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.5 g | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.1 g | 38.6% | ||
Saturated Fat | 12.7 g | 63.5% | ||
Monounsaturated Fat | 8.5 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 269 Calories from Fat 0
% Daily Value *
Total Fat 25.1 g 38.6%
Saturated Fat 12.7 g 63.5%
Trans Fat
Cholesterol 54.2 mg 18.1%
Sodium 459.9 mg 19.2%
Total Carbohydrates 2.8 g 0.9%
Dietary Fiber 0 g
Sugars 0 g
Protein 8.5 g 17%
Vitamin A 21.2% Vitamin C 0.5%
Calcium 23.6% Iron 2.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 214
Protein 3.2 g | Carbs 5.5 g | Fat 18.7 g
Per Serving | Calories 18
Protein 0 g | Carbs 3.5 g | Fat 0 g
Per Serving | Calories 319
Protein 17.6 g | Carbs 12 g | Fat 22.5 g
Per Serving | Calories 62
Protein 2.7 g | Carbs 8.1 g | Fat 2.8 g
Per Serving | Calories 30
Protein 0.4 g | Carbs 5.7 g | Fat 0.7 g
Per Serving | Calories 20
Protein 0.7 g | Carbs 1 g | Fat 1.4 g
Per Serving | Calories 189
Protein 4.3 g | Carbs 25.2 g | Fat 8.3 g
Per Serving | Calories 552
Protein 1.2 g | Carbs 17.8 g | Fat 54.8 g