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T's Quick & Easy Alfredo Sauce - Recipe and Nutrition Facts
22

T's Quick & Easy Alfredo Sauce Recipe

T's Quick & Easy Alfredo Sauce has a average-calorie, low-carb, high-fat and average-protein content.

The food contains 5.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing T's Quick & Easy Alfredo Sauce has been given a composite ranking of 22, and sparingly.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat83%
 Calories from Carbs11%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A970 IU19.4%
Vitamin C10.1 mg16.9%
Vitamin D6 IU1.5%
Vitamin E0.2 mg0.67%
Thiamin0.04 mg2.4%
Riboflavin0.17 mg9.9%
Niacin0.16 mg0.8%
Vitamin B60.02 mg1.2%
Folate35.2 mcg8.8%
Vitamin B120.01 mcg0.1%
Pantothenic Acid0.04 mg0.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium101 mg10.1%
Iron0.34 mg1.9%
Magnesium6.4 mg1.6%
Phosphorus1 mg0.1%
Potassium162.7 mg4.6%
Sodium624.4 mg26%
Zinc0.12 mg0.8%
Copper0.02 mg1.2%
Manganese0.1 mg4.8%
Selenium1.9 mcg2.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5.5 g1.8%
Dietary Fiber1.3 g5.2%
Sugars2.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.2 g6.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.7 g28.8%
Saturated Fat7.9 g39.5%
Monounsaturated Fat4.6 g
Polyunsaturated Fat5.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 214 Calories from Fat 0

% Daily Value *

Total Fat 18.7 g 28.8%

Saturated Fat 7.9 g 39.5%

Trans Fat

Cholesterol 54.1 mg 18%

Sodium 624.4 mg 26%

Total Carbohydrates 5.5 g 1.8%

Dietary Fiber 1.3 g5.2%

Sugars 2.3 g

Protein 3.2 g 6.4%

Vitamin A 19.4% Vitamin C 16.9%

Calcium 10.1% Iron 1.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1552098 Embed Table:

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