T's Quick & Easy Alfredo Sauce has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 5.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing T's Quick & Easy Alfredo Sauce has been given a composite ranking of 22, and sparingly.
Calories from Protein | 6% | |
Calories from Fat | 83% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 970 IU | 19.4% | ||
Vitamin C | 10.1 mg | 16.9% | ||
Vitamin D | 6 IU | 1.5% | ||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.04 mg | 2.4% | ||
Riboflavin | 0.17 mg | 9.9% | ||
Niacin | 0.16 mg | 0.8% | ||
Vitamin B6 | 0.02 mg | 1.2% | ||
Folate | 35.2 mcg | 8.8% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 101 mg | 10.1% | ||
Iron | 0.34 mg | 1.9% | ||
Magnesium | 6.4 mg | 1.6% | ||
Phosphorus | 1 mg | 0.1% | ||
Potassium | 162.7 mg | 4.6% | ||
Sodium | 624.4 mg | 26% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.1 mg | 4.8% | ||
Selenium | 1.9 mcg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.5 g | 1.8% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.7 g | 28.8% | ||
Saturated Fat | 7.9 g | 39.5% | ||
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 5.7 g |
Serving size
Amount Per Serving
Calories 214 Calories from Fat 0
% Daily Value *
Total Fat 18.7 g 28.8%
Saturated Fat 7.9 g 39.5%
Trans Fat
Cholesterol 54.1 mg 18%
Sodium 624.4 mg 26%
Total Carbohydrates 5.5 g 1.8%
Dietary Fiber 1.3 g5.2%
Sugars 2.3 g
Protein 3.2 g 6.4%
Vitamin A 19.4% Vitamin C 16.9%
Calcium 10.1% Iron 1.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 18
Protein 0 g | Carbs 3.5 g | Fat 0 g
Per Serving | Calories 163
Protein 3.9 g | Carbs 22.4 g | Fat 6.8 g
Per Serving | Calories 269
Protein 8.5 g | Carbs 2.8 g | Fat 25.1 g
Per Serving | Calories 319
Protein 17.6 g | Carbs 12 g | Fat 22.5 g
Per Serving | Calories 78
Protein 3 g | Carbs 8.9 g | Fat 3.3 g
Per Serving | Calories 374
Protein 4.1 g | Carbs 32.9 g | Fat 27.6 g
Per Serving | Calories 151
Protein 1.3 g | Carbs 9 g | Fat 13.6 g
Per Serving | Calories 124
Protein 1.4 g | Carbs 21.5 g | Fat 3.4 g