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Wild Rice Cranberry and Pecan salad - Recipe and Nutrition Facts
79

Wild Rice Cranberry and Pecan salad Recipe

Wild Rice Cranberry and Pecan salad has a high-calorie, average-carb, high-fat and average-protein content.

The food contains 32.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Wild Rice Cranberry and Pecan salad has been given a composite ranking of 79, and in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat63%
 Calories from Carbs33%

Why this is good for you

  • Low in Cholesterol
  • Very low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A130 IU2.6%
Vitamin C6.2 mg10.4%
Vitamin D2.8 IU0.7%
Vitamin E2.1 mg7.1%
Thiamin0.17 mg11%
Riboflavin0.08 mg4.7%
Niacin1.2 mg5.8%
Vitamin B60.13 mg6.5%
Folate20.4 mcg5.1%
Vitamin B120.01 mcg0.1%
Pantothenic Acid0.32 mg3.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium20 mg2%
Iron0.97 mg5.4%
Magnesium43.2 mg10.8%
Phosphorus103 mg10.3%
Potassium161.9 mg4.6%
Sodium29.6 mg1.2%
Zinc1.7 mg11.1%
Copper0.32 mg16.2%
Manganese1.1 mg55.1%
Selenium1.3 mcg1.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate32.9 g11%
Dietary Fiber4.1 g16.4%
Sugars14.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.1 g8.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat27.6 g42.5%
Saturated Fat4.9 g24.5%
Monounsaturated Fat15.8 g
Polyunsaturated Fat5.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 374 Calories from Fat 0

% Daily Value *

Total Fat 27.6 g 42.5%

Saturated Fat 4.9 g 24.5%

Trans Fat

Cholesterol 10.2 mg 3.4%

Sodium 29.6 mg 1.2%

Total Carbohydrates 32.9 g 11%

Dietary Fiber 4.1 g16.4%

Sugars 14.9 g

Protein 4.1 g 8.2%

Vitamin A 2.6% Vitamin C 10.4%

Calcium 2% Iron 5.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2308658 Embed Table:

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