Wild Rice Cranberry and Pecan salad has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 32.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Wild Rice Cranberry and Pecan salad has been given a composite ranking of 79, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 63% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 130 IU | 2.6% | ||
Vitamin C | 6.2 mg | 10.4% | ||
Vitamin D | 2.8 IU | 0.7% | ||
Vitamin E | 2.1 mg | 7.1% | ||
Thiamin | 0.17 mg | 11% | ||
Riboflavin | 0.08 mg | 4.7% | ||
Niacin | 1.2 mg | 5.8% | ||
Vitamin B6 | 0.13 mg | 6.5% | ||
Folate | 20.4 mcg | 5.1% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 0.97 mg | 5.4% | ||
Magnesium | 43.2 mg | 10.8% | ||
Phosphorus | 103 mg | 10.3% | ||
Potassium | 161.9 mg | 4.6% | ||
Sodium | 29.6 mg | 1.2% | ||
Zinc | 1.7 mg | 11.1% | ||
Copper | 0.32 mg | 16.2% | ||
Manganese | 1.1 mg | 55.1% | ||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.9 g | 11% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 14.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.1 g | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.6 g | 42.5% | ||
Saturated Fat | 4.9 g | 24.5% | ||
Monounsaturated Fat | 15.8 g | |||
Polyunsaturated Fat | 5.4 g |
Serving size
Amount Per Serving
Calories 374 Calories from Fat 0
% Daily Value *
Total Fat 27.6 g 42.5%
Saturated Fat 4.9 g 24.5%
Trans Fat
Cholesterol 10.2 mg 3.4%
Sodium 29.6 mg 1.2%
Total Carbohydrates 32.9 g 11%
Dietary Fiber 4.1 g16.4%
Sugars 14.9 g
Protein 4.1 g 8.2%
Vitamin A 2.6% Vitamin C 10.4%
Calcium 2% Iron 5.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 410
Protein 11 g | Carbs 52 g | Fat 20 g
Per Serving | Calories 401
Protein 8 g | Carbs 69.6 g | Fat 11.5 g
Per Serving | Calories 298
Protein 4.6 g | Carbs 32.3 g | Fat 17.9 g
Per Serving | Calories 149
Protein 4 g | Carbs 20.2 g | Fat 6.9 g
Per Serving | Calories 20
Protein 2 g | Carbs 2.4 g | Fat 0 g
Per Serving | Calories 223
Protein 2.6 g | Carbs 0.7 g | Fat 24.1 g
Per Serving | Calories 78
Protein 3 g | Carbs 8.9 g | Fat 3.3 g
Per Serving | Calories 214
Protein 3.2 g | Carbs 5.5 g | Fat 18.7 g