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Donna's Best Caeser Salad Dressing - Recipe and Nutrition Facts
70

Donna's Best Caeser Salad Dressing Recipe

Donna's Best Caeser Salad Dressing has a average-calorie, low-carb, high-fat and average-protein content.

The food contains 0.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Donna's Best Caeser Salad Dressing, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat94%
 Calories from Carbs1%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A35 IU0.7%
Vitamin C0.48 mg0.8%
Vitamin D0 IU
Vitamin E0.12 mg0.4%
Thiamin0.01 mg0.4%
Riboflavin0.03 mg1.6%
Niacin0.34 mg1.7%
Vitamin B60.03 mg1.4%
Folate0.8 mcg0.2%
Vitamin B120.08 mcg1.4%
Pantothenic Acid0.05 mg0.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium75 mg7.5%
Iron0.14 mg0.8%
Magnesium4 mg1%
Phosphorus47 mg4.7%
Potassium20.1 mg0.6%
Sodium152 mg6.3%
Zinc0.21 mg1.4%
Copper0.01 mg0.6%
Manganese0.03 mg1.4%
Selenium2.6 mcg3.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate0.7 g0.23%
Dietary Fiber0 g
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.6 g5.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat24.1 g37.1%
Saturated Fat4.2 g21%
Monounsaturated Fat16.5 g
Polyunsaturated Fat3.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 223 Calories from Fat 0

% Daily Value *

Total Fat 24.1 g 37.1%

Saturated Fat 4.2 g 21%

Trans Fat

Cholesterol 5.3 mg 1.8%

Sodium 152 mg 6.3%

Total Carbohydrates 0.7 g 0.23%

Dietary Fiber 0 g

Sugars 0 g

Protein 2.6 g 5.2%

Vitamin A 0.7% Vitamin C 0.8%

Calcium 7.5% Iron 0.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2246837 Embed Table:

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