Tangy Chicken Salad Sandwiches has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 33.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Tangy Chicken Salad Sandwiches has been given a composite ranking of 37, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 23% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | ||
Vitamin C | 0.84 mg | 1.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.01 mg | 0.4% | ||
Riboflavin | 0 mg | 0.2% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.01 mg | 0.6% | ||
Folate | 3.2 mcg | 0.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31 mg | 3.1% | ||
Iron | 1.5 mg | 8.2% | ||
Magnesium | 1.2 mg | 0.3% | ||
Phosphorus | 4 mg | 0.4% | ||
Potassium | 177.4 mg | 5.1% | ||
Sodium | 868.7 mg | 36.2% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0.02 mg | 0.8% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.7 g | 11.2% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.1 g | 46.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.5 g | 11.5% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 299 Calories from Fat 0
% Daily Value *
Total Fat 7.5 g 11.5%
Saturated Fat 0 g
Trans Fat
Cholesterol 63 mg 21%
Sodium 868.7 mg 36.2%
Total Carbohydrates 33.7 g 11.2%
Dietary Fiber 0.2 g0.8%
Sugars 0 g
Protein 23.1 g 46.2%
Vitamin A 0.2% Vitamin C 1.4%
Calcium 3.1% Iron 8.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 182
Protein 14.8 g | Carbs 18.8 g | Fat 5.8 g
Per Serving | Calories 179
Protein 27.3 g | Carbs 1.9 g | Fat 6.1 g
Per Serving | Calories 303
Protein 20.6 g | Carbs 30.1 g | Fat 12.5 g
Per Serving | Calories 385
Protein 14.4 g | Carbs 62.6 g | Fat 10.5 g
Per Serving | Calories 353
Protein 31.3 g | Carbs 44.7 g | Fat 3.8 g
Per Serving | Calories 319
Protein 17.6 g | Carbs 12 g | Fat 22.5 g
Per Serving | Calories 281
Protein 25.5 g | Carbs 29.4 g | Fat 7.8 g
Per Serving | Calories 111
Protein 15.2 g | Carbs 5.7 g | Fat 3.2 g