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Simple turkey lasagna - Recipe and Nutrition Facts
52

Simple turkey lasagna Recipe

Simple turkey lasagna has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 27.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Simple turkey lasagna has been given a composite ranking of 52, and in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat29%
 Calories from Carbs44%

Why this is good for you

  • Very high in Protein

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A570 IU11.4%
Vitamin C3.5 mg5.8%
Vitamin D0 IU
Vitamin E0.1 mg0.33%
Thiamin0.23 mg15.6%
Riboflavin0.18 mg10.7%
Niacin1.5 mg7.7%
Vitamin B60.01 mg0.5%
Folate50.8 mcg12.7%
Vitamin B120.13 mcg2.2%
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium155 mg15.5%
Iron1.5 mg8.3%
Magnesium7.2 mg1.8%
Phosphorus84 mg8.4%
Potassium64.5 mg1.8%
Sodium423.9 mg17.7%
Zinc0.62 mg4.1%
Copper0.02 mg0.9%
Manganese0 mg0.2%
Selenium7.7 mcg11%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.1 g9%
Dietary Fiber4.3 g17.2%
Sugars6.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.3 g32.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8 g12.3%
Saturated Fat3.7 g18.5%
Monounsaturated Fat1.1 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 230 Calories from Fat 0

% Daily Value *

Total Fat 8 g 12.3%

Saturated Fat 3.7 g 18.5%

Trans Fat

Cholesterol 32.4 mg 10.8%

Sodium 423.9 mg 17.7%

Total Carbohydrates 27.1 g 9%

Dietary Fiber 4.3 g17.2%

Sugars 6.8 g

Protein 16.3 g 32.6%

Vitamin A 11.4% Vitamin C 5.8%

Calcium 15.5% Iron 8.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1246592 Embed Table:

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