Simple turkey lasagna has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 27.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Simple turkey lasagna has been given a composite ranking of 52, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 29% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 570 IU | 11.4% | ||
Vitamin C | 3.5 mg | 5.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.23 mg | 15.6% | ||
Riboflavin | 0.18 mg | 10.7% | ||
Niacin | 1.5 mg | 7.7% | ||
Vitamin B6 | 0.01 mg | 0.5% | ||
Folate | 50.8 mcg | 12.7% | ||
Vitamin B12 | 0.13 mcg | 2.2% | ||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 155 mg | 15.5% | ||
Iron | 1.5 mg | 8.3% | ||
Magnesium | 7.2 mg | 1.8% | ||
Phosphorus | 84 mg | 8.4% | ||
Potassium | 64.5 mg | 1.8% | ||
Sodium | 423.9 mg | 17.7% | ||
Zinc | 0.62 mg | 4.1% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 7.7 mcg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.1 g | 9% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 6.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.3 g | 32.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 0
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 32.4 mg 10.8%
Sodium 423.9 mg 17.7%
Total Carbohydrates 27.1 g 9%
Dietary Fiber 4.3 g17.2%
Sugars 6.8 g
Protein 16.3 g 32.6%
Vitamin A 11.4% Vitamin C 5.8%
Calcium 15.5% Iron 8.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 239
Protein 16.5 g | Carbs 23.5 g | Fat 8.9 g
Per Serving | Calories 212
Protein 24.2 g | Carbs 8.4 g | Fat 8.9 g
Per Serving | Calories 311
Protein 21.8 g | Carbs 27.4 g | Fat 12.2 g
Per Serving | Calories 198
Protein 16.4 g | Carbs 23.8 g | Fat 5.1 g
Per Serving | Calories 222
Protein 6.7 g | Carbs 30 g | Fat 8.1 g
Per Serving | Calories 74
Protein 1.2 g | Carbs 10.1 g | Fat 3.4 g
Per Serving | Calories 191
Protein 7.1 g | Carbs 37.8 g | Fat 2.4 g
Per Serving | Calories 179
Protein 6.1 g | Carbs 22.3 g | Fat 7.2 g