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chicken and noodles homemade - Recipe and Nutrition Facts
21

chicken and noodles homemade Recipe

chicken and noodles homemade has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.

The food contains 15.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing chicken and noodles homemade has been given a composite ranking of 21, and sparingly.

Calorie Breakdown

 Calories from Protein44%
 Calories from Fat31%
 Calories from Carbs25%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A185 IU3.7%
Vitamin C0.12 mg0.2%
Vitamin D8.8 IU2.2%
Vitamin E0.24 mg0.8%
Thiamin0.17 mg11.4%
Riboflavin0.3 mg17.4%
Niacin9.2 mg46.1%
Vitamin B60.5 mg25%
Folate34.8 mcg8.7%
Vitamin B120.56 mcg9.3%
Pantothenic Acid1.4 mg13.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium22 mg2.2%
Iron1.7 mg9.6%
Magnesium30.8 mg7.7%
Phosphorus229 mg22.9%
Potassium280.2 mg8%
Sodium494.2 mg20.6%
Zinc1.9 mg12.9%
Copper0.08 mg3.8%
Manganese0.1 mg4.9%
Selenium25.4 mcg36.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.5 g5.2%
Dietary Fiber1.5 g6%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein27.3 g54.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.6 g13.2%
Saturated Fat2.4 g12%
Monounsaturated Fat3.1 g
Polyunsaturated Fat1.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 253 Calories from Fat 0

% Daily Value *

Total Fat 8.6 g 13.2%

Saturated Fat 2.4 g 12%

Trans Fat

Cholesterol 151.7 mg 50.6%

Sodium 494.2 mg 20.6%

Total Carbohydrates 15.5 g 5.2%

Dietary Fiber 1.5 g6%

Sugars 0 g

Protein 27.3 g 54.6%

Vitamin A 3.7% Vitamin C 0.2%

Calcium 2.2% Iron 9.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1230961 Embed Table:

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