Crockpot Chicken Noodle has a very high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 45g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 61.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.68 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Crockpot Chicken Noodle, and we advise that this food in moderation.
Calories from Protein | 46% | |
Calories from Fat | 21% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 90 IU | 1.8% | ||
Vitamin C | 2.7 mg | 4.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.3% | ||
Thiamin | 0.56 mg | 37.4% | ||
Riboflavin | 0.47 mg | 27.5% | ||
Niacin | 28.3 mg | 141.3% | ||
Vitamin B6 | 1.2 mg | 62.3% | ||
Folate | 12 mcg | 3% | ||
Vitamin B12 | 0.86 mcg | 14.4% | ||
Pantothenic Acid | 2.2 mg | 22.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43 mg | 4.3% | ||
Iron | 4.7 mg | 26% | ||
Magnesium | 69.6 mg | 17.4% | ||
Phosphorus | 484 mg | 48.4% | ||
Potassium | 672.6 mg | 19.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.1 mg | 14.1% | ||
Copper | 0.33 mg | 16.4% | ||
Manganese | 0.17 mg | 8.3% | ||
Selenium | 44 mcg | 62.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45 g | 15% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 61.4 g | 122.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.2 g | 18.8% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 2.8 g |
Serving size
Amount Per Serving
Calories 557 Calories from Fat 0
% Daily Value *
Total Fat 12.2 g 18.8%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 131.5 mg 43.8%
Sodium 1 mg 0%
Total Carbohydrates 45 g 15%
Dietary Fiber 2.3 g9.2%
Sugars 2.4 g
Protein 61.4 g 122.8%
Vitamin A 1.8% Vitamin C 4.5%
Calcium 4.3% Iron 26%
*Based on a 2000 Calorie diet
Per Serving | Calories 285
Protein 21.9 g | Carbs 40.8 g | Fat 3.3 g
Per Serving | Calories 253
Protein 27.3 g | Carbs 15.5 g | Fat 8.6 g
Per Serving | Calories 187
Protein 10.8 g | Carbs 26.3 g | Fat 3.5 g
Per Serving | Calories 249
Protein 17.9 g | Carbs 30.3 g | Fat 5.9 g
Per Serving | Calories 142
Protein 3.2 g | Carbs 23.5 g | Fat 4 g
Per Serving | Calories 129
Protein 3.2 g | Carbs 20.3 g | Fat 4.5 g
Per Serving | Calories 254
Protein 11.7 g | Carbs 48.2 g | Fat 2.9 g
Per Serving | Calories 129
Protein 2.5 g | Carbs 16 g | Fat 7.2 g