chicken and noodles on mashed has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin and Niacin.
The food contains 30.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for chicken and noodles on mashed, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 22% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.35 mg | 23.3% | ||
Riboflavin | 0.26 mg | 15.1% | ||
Niacin | 11.2 mg | 56.1% | ||
Vitamin B6 | 0.3 mg | 14.8% | ||
Folate | 76.4 mcg | 19.1% | ||
Vitamin B12 | 0.52 mcg | 8.6% | ||
Pantothenic Acid | 0.55 mg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22 mg | 2.2% | ||
Iron | 2.8 mg | 15.3% | ||
Magnesium | 18.8 mg | 4.7% | ||
Phosphorus | 209 mg | 20.9% | ||
Potassium | 397.4 mg | 11.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.86 mg | 5.7% | ||
Copper | 0.25 mg | 12.6% | ||
Manganese | 0.38 mg | 19% | ||
Selenium | 13.2 mcg | 18.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.3 g | 10.1% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.9 g | 35.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.9 g | 9.1% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 249 Calories from Fat 0
% Daily Value *
Total Fat 5.9 g 9.1%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 76.7 mg 25.6%
Sodium 1 mg 0%
Total Carbohydrates 30.3 g 10.1%
Dietary Fiber 1.3 g5.2%
Sugars 2.1 g
Protein 17.9 g 35.8%
Vitamin A 2% Vitamin C 1%
Calcium 2.2% Iron 15.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 187
Protein 10.8 g | Carbs 26.3 g | Fat 3.5 g
Per Serving | Calories 557
Protein 61.4 g | Carbs 45 g | Fat 12.2 g
Per Serving | Calories 196
Protein 22.2 g | Carbs 20 g | Fat 2.9 g
Per Serving | Calories 458
Protein 20.8 g | Carbs 52.6 g | Fat 18.4 g
Per Serving | Calories 135
Protein 8.2 g | Carbs 14.1 g | Fat 6.1 g
Per Serving | Calories 71
Protein 4.7 g | Carbs 3.3 g | Fat 4.7 g
Per Serving | Calories 199
Protein 14.4 g | Carbs 15.4 g | Fat 9.8 g
Per Serving | Calories 352
Protein 11.9 g | Carbs 58.6 g | Fat 9.8 g