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Lemon bowtie pasta - Recipe and Nutrition Facts
51

Lemon bowtie pasta Recipe

Lemon bowtie pasta has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Niacin and Folate.

The food contains 23.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Lemon bowtie pasta has been given a composite ranking of 51, and in moderation.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat46%
 Calories from Carbs27%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • High in Vitamin A
  • High in Calcium
  • High in Folate

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1065 IU21.3%
Vitamin C9.4 mg15.7%
Vitamin D0 IU
Vitamin E0.54 mg1.8%
Thiamin0.26 mg17.4%
Riboflavin0.28 mg16.3%
Niacin7.9 mg39.7%
Vitamin B60.38 mg19.1%
Folate119.2 mcg29.8%
Vitamin B120.64 mcg10.7%
Pantothenic Acid0.84 mg8.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium256 mg25.6%
Iron2.1 mg11.8%
Magnesium36.4 mg9.1%
Phosphorus298 mg29.8%
Potassium329.5 mg9.4%
Sodium225.1 mg9.4%
Zinc1.5 mg9.7%
Copper0.06 mg3%
Manganese0.13 mg6.5%
Selenium15.5 mcg22.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.8 g7.9%
Dietary Fiber2.6 g10.4%
Sugars1.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25 g50%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.2 g28%
Saturated Fat9.1 g45.5%
Monounsaturated Fat6.6 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 365 Calories from Fat 0

% Daily Value *

Total Fat 18.2 g 28%

Saturated Fat 9.1 g 45.5%

Trans Fat

Cholesterol 77.2 mg 25.7%

Sodium 225.1 mg 9.4%

Total Carbohydrates 23.8 g 7.9%

Dietary Fiber 2.6 g10.4%

Sugars 1.5 g

Protein 25 g 50%

Vitamin A 21.3% Vitamin C 15.7%

Calcium 25.6% Iron 11.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1327630 Embed Table:

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