Leafy Chevril Lemon Pasta has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6 and Vitamin C.
The food contains 64.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.87 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Leafy Chevril Lemon Pasta has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 19% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 40860 IU | 817.2% | ||
Vitamin C | 149.2 mg | 248.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.3 mg | 7.7% | ||
Thiamin | 0.17 mg | 11.3% | ||
Riboflavin | 0.23 mg | 13.4% | ||
Niacin | 1.6 mg | 8.1% | ||
Vitamin B6 | 0.41 mg | 20.6% | ||
Folate | 62.8 mcg | 15.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 268 mg | 26.8% | ||
Iron | 5.9 mg | 32.6% | ||
Magnesium | 57.2 mg | 14.3% | ||
Phosphorus | 98 mg | 9.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 236.1 mg | 9.8% | ||
Zinc | 1 mg | 6.7% | ||
Copper | 0.45 mg | 22.4% | ||
Manganese | 1.2 mg | 59.6% | ||
Selenium | 3.4 mcg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64.5 g | 21.5% | ||
Dietary Fiber | 11.4 g | 45.6% | ||
Sugars | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.2 g | 32.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.2 g | 12.6% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 368 Calories from Fat 0
% Daily Value *
Total Fat 8.2 g 12.6%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 15 mg 5%
Sodium 236.1 mg 9.8%
Total Carbohydrates 64.5 g 21.5%
Dietary Fiber 11.4 g45.6%
Sugars 6.3 g
Protein 16.2 g 32.4%
Vitamin A 817.2% Vitamin C 248.7%
Calcium 26.8% Iron 32.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 353
Protein 28.7 g | Carbs 16 g | Fat 19.4 g
Per Serving | Calories 422
Protein 16.7 g | Carbs 57.5 g | Fat 13.5 g
Per Serving | Calories 489
Protein 16.4 g | Carbs 77.8 g | Fat 17.3 g
Per Serving | Calories 365
Protein 25 g | Carbs 23.8 g | Fat 18.2 g
Per Serving | Calories 675
Protein 26.3 g | Carbs 77.7 g | Fat 30 g
Per Serving | Calories 237
Protein 21.5 g | Carbs 41.3 g | Fat 4.8 g
Per Serving | Calories 212
Protein 13.3 g | Carbs 19.8 g | Fat 7.8 g
Per Serving | Calories 484
Protein 16.6 g | Carbs 57.4 g | Fat 22.8 g