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Spinach and Cheese Casserole - Recipe and Nutrition Facts
7

Spinach and Cheese Casserole Recipe

Spinach and Cheese Casserole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Folate.

The food contains 19.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Spinach and Cheese Casserole has been given a composite ranking of 7, and sparingly.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat35%
 Calories from Carbs39%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • High in Folate

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3015 IU60.3%
Vitamin C9.1 mg15.1%
Vitamin D21.2 IU5.3%
Vitamin E0.84 mg2.8%
Thiamin0.16 mg10.5%
Riboflavin0.19 mg10.9%
Niacin1 mg5.2%
Vitamin B60.12 mg6%
Folate100.8 mcg25.2%
Vitamin B120.25 mcg4.2%
Pantothenic Acid0.34 mg3.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium69 mg6.9%
Iron1.9 mg10.7%
Magnesium27.2 mg6.8%
Phosphorus64 mg6.4%
Potassium213.3 mg6.1%
Sodium886.8 mg37%
Zinc0.47 mg3.1%
Copper0.05 mg2.4%
Manganese0.29 mg14.4%
Selenium8.3 mcg11.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.8 g6.6%
Dietary Fiber1.3 g5.2%
Sugars1.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.3 g26.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.8 g12%
Saturated Fat4.4 g22%
Monounsaturated Fat1 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 212 Calories from Fat 0

% Daily Value *

Total Fat 7.8 g 12%

Saturated Fat 4.4 g 22%

Trans Fat

Cholesterol 122.1 mg 40.7%

Sodium 886.8 mg 37%

Total Carbohydrates 19.8 g 6.6%

Dietary Fiber 1.3 g5.2%

Sugars 1.2 g

Protein 13.3 g 26.6%

Vitamin A 60.3% Vitamin C 15.1%

Calcium 6.9% Iron 10.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=676341 Embed Table:

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