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Jamin's Lemon Onion Pasta - Recipe and Nutrition Facts
77

Jamin's Lemon Onion Pasta Recipe

Jamin's Lemon Onion Pasta has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Thiamin and Folate.

The food contains 34.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Jamin's Lemon Onion Pasta has been given a composite ranking of 77, and in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat37%
 Calories from Carbs52%

Why this is good for you

  • High in Thiamin
  • Very low in Cholesterol
  • Low in Sodium
  • High in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A35 IU0.7%
Vitamin C6.1 mg10.2%
Vitamin D0 IU
Vitamin E1.2 mg4%
Thiamin0.4 mg26.6%
Riboflavin0.03 mg1.6%
Niacin2.2 mg11.2%
Vitamin B60.06 mg2.8%
Folate95.6 mcg23.9%
Vitamin B120.07 mcg1.1%
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium72 mg7.2%
Iron0.18 mg1%
Magnesium6.8 mg1.7%
Phosphorus51 mg5.1%
Potassium79.1 mg2.3%
Sodium87.1 mg3.6%
Zinc0.24 mg1.6%
Copper0.03 mg1.4%
Manganese0.06 mg2.9%
Selenium1.5 mcg2.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.6 g11.5%
Dietary Fiber0.8 g3.2%
Sugars0.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.5 g15%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.1 g17.1%
Saturated Fat2.1 g10.5%
Monounsaturated Fat7 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 261 Calories from Fat 0

% Daily Value *

Total Fat 11.1 g 17.1%

Saturated Fat 2.1 g 10.5%

Trans Fat

Cholesterol 3.6 mg 1.2%

Sodium 87.1 mg 3.6%

Total Carbohydrates 34.6 g 11.5%

Dietary Fiber 0.8 g3.2%

Sugars 0.9 g

Protein 7.5 g 15%

Vitamin A 0.7% Vitamin C 10.2%

Calcium 7.2% Iron 1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=941626 Embed Table:

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