Jamin's Lemon Onion Pasta has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Thiamin and Folate.
The food contains 34.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Jamin's Lemon Onion Pasta has been given a composite ranking of 77, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 37% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 35 IU | 0.7% | ||
Vitamin C | 6.1 mg | 10.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4% | ||
Thiamin | 0.4 mg | 26.6% | ||
Riboflavin | 0.03 mg | 1.6% | ||
Niacin | 2.2 mg | 11.2% | ||
Vitamin B6 | 0.06 mg | 2.8% | ||
Folate | 95.6 mcg | 23.9% | ||
Vitamin B12 | 0.07 mcg | 1.1% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 72 mg | 7.2% | ||
Iron | 0.18 mg | 1% | ||
Magnesium | 6.8 mg | 1.7% | ||
Phosphorus | 51 mg | 5.1% | ||
Potassium | 79.1 mg | 2.3% | ||
Sodium | 87.1 mg | 3.6% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.06 mg | 2.9% | ||
Selenium | 1.5 mcg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.6 g | 11.5% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.5 g | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.1 g | 17.1% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 7 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 261 Calories from Fat 0
% Daily Value *
Total Fat 11.1 g 17.1%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 3.6 mg 1.2%
Sodium 87.1 mg 3.6%
Total Carbohydrates 34.6 g 11.5%
Dietary Fiber 0.8 g3.2%
Sugars 0.9 g
Protein 7.5 g 15%
Vitamin A 0.7% Vitamin C 10.2%
Calcium 7.2% Iron 1%
*Based on a 2000 Calorie diet
Per Serving | Calories 426
Protein 18.9 g | Carbs 54.2 g | Fat 15.1 g
Per Serving | Calories 365
Protein 25 g | Carbs 23.8 g | Fat 18.2 g
Per Serving | Calories 601
Protein 20.1 g | Carbs 94.6 g | Fat 15.5 g
Per Serving | Calories 312
Protein 11.9 g | Carbs 59.7 g | Fat 6.7 g
Per Serving | Calories 497
Protein 26.4 g | Carbs 46.4 g | Fat 24.8 g
Per Serving | Calories 132
Protein 5.1 g | Carbs 9.3 g | Fat 7.5 g
Per Serving | Calories 175
Protein 29.2 g | Carbs 4 g | Fat 3 g
Per Serving | Calories 244
Protein 27.1 g | Carbs 20.6 g | Fat 4.2 g