Lemon Pasta has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 94.6g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.07 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lemon Pasta has been given a composite ranking of 73, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 23% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 255 IU | 5.1% | ||
Vitamin C | 23.5 mg | 39.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.62 mg | 41.1% | ||
Riboflavin | 0.39 mg | 23% | ||
Niacin | 4.8 mg | 24.1% | ||
Vitamin B6 | 0.18 mg | 8.8% | ||
Folate | 208 mcg | 52% | ||
Vitamin B12 | 0.27 mcg | 4.5% | ||
Pantothenic Acid | 0.59 mg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 153 mg | 15.3% | ||
Iron | 4.1 mg | 22.6% | ||
Magnesium | 64 mg | 16% | ||
Phosphorus | 256 mg | 25.6% | ||
Potassium | 260 mg | 7.4% | ||
Sodium | 113.5 mg | 4.7% | ||
Zinc | 2 mg | 13.3% | ||
Copper | 0.31 mg | 15.5% | ||
Manganese | 0.83 mg | 41.7% | ||
Selenium | 62.1 mcg | 88.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 94.6 g | 31.5% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.1 g | 40.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.5 g | 23.8% | ||
Saturated Fat | 5.7 g | 28.5% | ||
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 601 Calories from Fat 0
% Daily Value *
Total Fat 15.5 g 23.8%
Saturated Fat 5.7 g 28.5%
Trans Fat
Cholesterol 26 mg 8.7%
Sodium 113.5 mg 4.7%
Total Carbohydrates 94.6 g 31.5%
Dietary Fiber 5.3 g21.2%
Sugars 1.2 g
Protein 20.1 g 40.2%
Vitamin A 5.1% Vitamin C 39.1%
Calcium 15.3% Iron 22.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 261
Protein 7.5 g | Carbs 34.6 g | Fat 11.1 g
Per Serving | Calories 426
Protein 18.9 g | Carbs 54.2 g | Fat 15.1 g
Per Serving | Calories 312
Protein 11.9 g | Carbs 59.7 g | Fat 6.7 g
Per Serving | Calories 330
Protein 7.2 g | Carbs 42.5 g | Fat 14.8 g
Per Serving | Calories 161
Protein 12.1 g | Carbs 8 g | Fat 9.5 g
Per Serving | Calories 143
Protein 3.9 g | Carbs 15.5 g | Fat 8.4 g
Per Serving | Calories 283
Protein 13.6 g | Carbs 51.5 g | Fat 3.3 g
Per Serving | Calories 170
Protein 4.4 g | Carbs 10.6 g | Fat 8.1 g