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Lemon Pasta - Recipe and Nutrition Facts
73

Lemon Pasta Recipe

Lemon Pasta has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 94.6g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.07 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Lemon Pasta has been given a composite ranking of 73, and in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat23%
 Calories from Carbs63%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Very high in Vitamin C
  • High in Riboflavin
  • Very high in Thiamin
  • High in Dietary Fiber

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A255 IU5.1%
Vitamin C23.5 mg39.1%
Vitamin D0 IU
Vitamin E1.2 mg4.1%
Thiamin0.62 mg41.1%
Riboflavin0.39 mg23%
Niacin4.8 mg24.1%
Vitamin B60.18 mg8.8%
Folate208 mcg52%
Vitamin B120.27 mcg4.5%
Pantothenic Acid0.59 mg5.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium153 mg15.3%
Iron4.1 mg22.6%
Magnesium64 mg16%
Phosphorus256 mg25.6%
Potassium260 mg7.4%
Sodium113.5 mg4.7%
Zinc2 mg13.3%
Copper0.31 mg15.5%
Manganese0.83 mg41.7%
Selenium62.1 mcg88.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate94.6 g31.5%
Dietary Fiber5.3 g21.2%
Sugars1.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.1 g40.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.5 g23.8%
Saturated Fat5.7 g28.5%
Monounsaturated Fat5.3 g
Polyunsaturated Fat2.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 601 Calories from Fat 0

% Daily Value *

Total Fat 15.5 g 23.8%

Saturated Fat 5.7 g 28.5%

Trans Fat

Cholesterol 26 mg 8.7%

Sodium 113.5 mg 4.7%

Total Carbohydrates 94.6 g 31.5%

Dietary Fiber 5.3 g21.2%

Sugars 1.2 g

Protein 20.1 g 40.2%

Vitamin A 5.1% Vitamin C 39.1%

Calcium 15.3% Iron 22.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1784096 Embed Table:

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