Crispy lemon pasta has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Thiamin and Folate.
The food contains 42.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Crispy lemon pasta, and we advise that this food on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 40% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 815 IU | 16.3% | ||
Vitamin C | 6.1 mg | 10.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.2% | ||
Thiamin | 0.3 mg | 20.1% | ||
Riboflavin | 0.16 mg | 9.7% | ||
Niacin | 2.6 mg | 12.9% | ||
Vitamin B6 | 0.13 mg | 6.3% | ||
Folate | 102.8 mcg | 25.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25 mg | 2.5% | ||
Iron | 2.8 mg | 15.8% | ||
Magnesium | 31.2 mg | 7.8% | ||
Phosphorus | 88 mg | 8.8% | ||
Potassium | 127.8 mg | 3.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.86 mg | 5.7% | ||
Copper | 0.16 mg | 7.8% | ||
Manganese | 0.51 mg | 25.7% | ||
Selenium | 30.5 mcg | 43.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.5 g | 14.2% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.2 g | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.8 g | 22.8% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 10.1 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 330 Calories from Fat 0
% Daily Value *
Total Fat 14.8 g 22.8%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 42.5 g 14.2%
Dietary Fiber 3.2 g12.8%
Sugars 0.4 g
Protein 7.2 g 14.4%
Vitamin A 16.3% Vitamin C 10.1%
Calcium 2.5% Iron 15.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 312
Protein 11.9 g | Carbs 59.7 g | Fat 6.7 g
Per Serving | Calories 601
Protein 20.1 g | Carbs 94.6 g | Fat 15.5 g
Per Serving | Calories 329
Protein 11.7 g | Carbs 41.8 g | Fat 12.8 g
Per Serving | Calories 412
Protein 22.3 g | Carbs 61.4 g | Fat 8.8 g
Per Serving | Calories 203
Protein 10.1 g | Carbs 15 g | Fat 11.8 g
Per Serving | Calories 262
Protein 14 g | Carbs 19.9 g | Fat 12.4 g
Per Serving | Calories 385
Protein 31.5 g | Carbs 48.8 g | Fat 6.2 g
Per Serving | Calories 233
Protein 15.2 g | Carbs 30.6 g | Fat 6.5 g