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Impossible Spinach and Feta Quiche - Recipe and Nutrition Facts
21

Impossible Spinach and Feta Quiche Recipe

Impossible Spinach and Feta Quiche has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Riboflavin and Folate.

The food contains 15g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Greek cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Impossible Spinach and Feta Quiche has been given a composite ranking of 21, and sparingly.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat51%
 Calories from Carbs29%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • High in Riboflavin
  • High in Calcium
  • High in Folate

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4685 IU93.7%
Vitamin C7.8 mg13%
Vitamin D16.4 IU4.1%
Vitamin E0.4 mg1.3%
Thiamin0.18 mg11.8%
Riboflavin0.49 mg28.8%
Niacin1.1 mg5.5%
Vitamin B60.23 mg11.3%
Folate100.4 mcg25.1%
Vitamin B120.73 mcg12.2%
Pantothenic Acid0.74 mg7.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium291 mg29.1%
Iron1.9 mg10.7%
Magnesium52 mg13%
Phosphorus210 mg21%
Potassium301.3 mg8.6%
Sodium425.7 mg17.7%
Zinc1.5 mg9.7%
Copper0.11 mg5.6%
Manganese0.61 mg30.7%
Selenium15.9 mcg22.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15 g5%
Dietary Fiber2.1 g8.4%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.1 g20.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.8 g18.2%
Saturated Fat6.8 g34%
Monounsaturated Fat3.2 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 203 Calories from Fat 0

% Daily Value *

Total Fat 11.8 g 18.2%

Saturated Fat 6.8 g 34%

Trans Fat

Cholesterol 137.1 mg 45.7%

Sodium 425.7 mg 17.7%

Total Carbohydrates 15 g 5%

Dietary Fiber 2.1 g8.4%

Sugars 0 g

Protein 10.1 g 20.2%

Vitamin A 93.7% Vitamin C 13%

Calcium 29.1% Iron 10.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=730642 Embed Table:

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