Lemon Pasta Sauce Recipe has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin and Folate.
The food contains 41.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Lemon Pasta Sauce Recipe has been given a composite ranking of 55, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 35% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 4.3 mg | 7.2% | ||
Vitamin D | 19.2 IU | 4.8% | ||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.53 mg | 35.2% | ||
Riboflavin | 0.34 mg | 20% | ||
Niacin | 3 mg | 15.1% | ||
Vitamin B6 | 0 mg | 0.2% | ||
Folate | 161.6 mcg | 40.4% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 87 mg | 8.7% | ||
Iron | 2.8 mg | 15.5% | ||
Magnesium | 0.8 mg | 0.2% | ||
Phosphorus | 51 mg | 5.1% | ||
Potassium | 86.6 mg | 2.5% | ||
Sodium | 238.3 mg | 9.9% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.8 g | 13.9% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.7 g | 23.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.8 g | 19.7% | ||
Saturated Fat | 6.9 g | 34.5% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 329 Calories from Fat 0
% Daily Value *
Total Fat 12.8 g 19.7%
Saturated Fat 6.9 g 34.5%
Trans Fat
Cholesterol 32.9 mg 11%
Sodium 238.3 mg 9.9%
Total Carbohydrates 41.8 g 13.9%
Dietary Fiber 4 g16%
Sugars 5 g
Protein 11.7 g 23.4%
Vitamin A 9% Vitamin C 7.2%
Calcium 8.7% Iron 15.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 330
Protein 7.2 g | Carbs 42.5 g | Fat 14.8 g
Per Serving | Calories 312
Protein 11.9 g | Carbs 59.7 g | Fat 6.7 g
Per Serving | Calories 412
Protein 22.3 g | Carbs 61.4 g | Fat 8.8 g
Per Serving | Calories 270
Protein 7.4 g | Carbs 45.1 g | Fat 8.1 g
Per Serving | Calories 133
Protein 5.1 g | Carbs 18.9 g | Fat 5.1 g
Per Serving | Calories 149
Protein 2.2 g | Carbs 9.8 g | Fat 11.8 g
Per Serving | Calories 52
Protein 3.3 g | Carbs 2.8 g | Fat 2.9 g
Per Serving | Calories 78
Protein 0.2 g | Carbs 20.2 g | Fat 0.1 g