Veggie and Herb Pasta Recipe
Veggie and Herb Pasta has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 51.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Veggie and Herb Pasta, and we advise that this food on a regular basis.
Calorie Breakdown
| Calories from Protein | 19% | |
| Calories from Fat | 10% | |
| Calories from Carbs | 71% |
Why this is good for you
- High in Protein
- Very high in Vitamin C
- High in Riboflavin
- Very high in Thiamin
- Very low in Cholesterol
- Very low in Saturated Fat
Why this is bad for you
Vitamin Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 730 IU | 14.6% | ||
| Vitamin C | 21.3 mg | 35.5% | ||
| Vitamin D | 0 IU | |||
| Vitamin E | 0.56 mg | 1.9% | ||
| Thiamin | 0.64 mg | 42.4% | ||
| Riboflavin | 0.39 mg | 23% | ||
| Niacin | 3.8 mg | 19.2% | ||
| Vitamin B6 | 0.17 mg | 8.3% | ||
| Folate | 148.4 mcg | 37.1% | ||
| Vitamin B12 | 0.23 mcg | 3.9% | ||
| Pantothenic Acid | 0.5 mg | 5% |
Mineral Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 113 mg | 11.3% | ||
| Iron | 2.4 mg | 13.6% | ||
| Magnesium | 29.6 mg | 7.4% | ||
| Phosphorus | 111 mg | 11.1% | ||
| Potassium | 371.8 mg | 10.6% | ||
| Sodium | 64.6 mg | 2.7% | ||
| Zinc | 0.5 mg | 3.3% | ||
| Copper | 0.1 mg | 4.9% | ||
| Manganese | 0.21 mg | 10.6% | ||
| Selenium | 2 mcg | 2.8% |
Carbohydrate Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 51.5 g | 17.2% | ||
| Dietary Fiber | 5.9 g | 23.6% | ||
| Sugars | 1.8 g |
Protein Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 13.6 g | 27.2% |
Fat Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 3.3 g | 5.1% | ||
| Saturated Fat | 0.4 g | 2% | ||
| Monounsaturated Fat | 1.4 g | |||
| Polyunsaturated Fat | 0.3 g |
Popular Questions Asked
Nutrition Facts
Serving size
Amount Per Serving
Calories 283 Calories from Fat 0
% Daily Value *
Total Fat 3.3 g 5.1%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 1.2 mg 0.4%
Sodium 64.6 mg 2.7%
Total Carbohydrates 51.5 g 17.2%
Dietary Fiber 5.9 g23.6%
Sugars 1.8 g
Protein 13.6 g 27.2%
Vitamin A 14.6% Vitamin C 35.5%
Calcium 11.3% Iron 13.6%
*Based on a 2000 Calorie diet
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