Golden Chicken with Noodles has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Thiamin and Folate.
The food contains 45.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 38 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Golden Chicken with Noodles has been given a composite ranking of 53, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 24% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8805 IU | 176.1% | ||
Vitamin C | 7.9 mg | 13.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.42 mg | 28.1% | ||
Riboflavin | 0.21 mg | 12.6% | ||
Niacin | 3.4 mg | 17.1% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 96.4 mcg | 24.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36 mg | 3.6% | ||
Iron | 2.5 mg | 13.8% | ||
Magnesium | 12.8 mg | 3.2% | ||
Phosphorus | 51 mg | 5.1% | ||
Potassium | 283 mg | 8.1% | ||
Sodium | 606.6 mg | 25.3% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.13 mg | 6.7% | ||
Manganese | 0.16 mg | 7.9% | ||
Selenium | 1.8 mcg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.8 g | 15.3% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38 g | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.6 g | 17.8% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 431 Calories from Fat 0
% Daily Value *
Total Fat 11.6 g 17.8%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 137.1 mg 45.7%
Sodium 606.6 mg 25.3%
Total Carbohydrates 45.8 g 15.3%
Dietary Fiber 3.7 g14.8%
Sugars 5.4 g
Protein 38 g 76%
Vitamin A 176.1% Vitamin C 13.2%
Calcium 3.6% Iron 13.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 406
Protein 21.4 g | Carbs 63.4 g | Fat 7.2 g
Per Serving | Calories 245
Protein 10.7 g | Carbs 40.3 g | Fat 4.6 g
Per Serving | Calories 278
Protein 33 g | Carbs 21.3 g | Fat 6.4 g
Per Serving | Calories 281
Protein 28.4 g | Carbs 34.2 g | Fat 1.5 g
Per Serving | Calories 239
Protein 17.4 g | Carbs 28 g | Fat 7.2 g
Per Serving | Calories 158
Protein 5.2 g | Carbs 16.4 g | Fat 9.8 g
Per Serving | Calories 348
Protein 19 g | Carbs 56.5 g | Fat 7.1 g
Per Serving | Calories 238
Protein 24.3 g | Carbs 20.8 g | Fat 6 g