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Golden Chicken with Noodles - Recipe and Nutrition Facts
53

Golden Chicken with Noodles Recipe

Golden Chicken with Noodles has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Thiamin and Folate.

The food contains 45.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 38 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Golden Chicken with Noodles has been given a composite ranking of 53, and in moderation.

Calorie Breakdown

 Calories from Protein35%
 Calories from Fat24%
 Calories from Carbs42%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • High in Thiamin
  • High in Folate

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A8805 IU176.1%
Vitamin C7.9 mg13.2%
Vitamin D0 IU
Vitamin E0.44 mg1.5%
Thiamin0.42 mg28.1%
Riboflavin0.21 mg12.6%
Niacin3.4 mg17.1%
Vitamin B60.12 mg6%
Folate96.4 mcg24.1%
Vitamin B120 mcg
Pantothenic Acid0.35 mg3.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium36 mg3.6%
Iron2.5 mg13.8%
Magnesium12.8 mg3.2%
Phosphorus51 mg5.1%
Potassium283 mg8.1%
Sodium606.6 mg25.3%
Zinc0.41 mg2.7%
Copper0.13 mg6.7%
Manganese0.16 mg7.9%
Selenium1.8 mcg2.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate45.8 g15.3%
Dietary Fiber3.7 g14.8%
Sugars5.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein38 g76%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.6 g17.8%
Saturated Fat3.5 g17.5%
Monounsaturated Fat4.1 g
Polyunsaturated Fat1.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 431 Calories from Fat 0

% Daily Value *

Total Fat 11.6 g 17.8%

Saturated Fat 3.5 g 17.5%

Trans Fat

Cholesterol 137.1 mg 45.7%

Sodium 606.6 mg 25.3%

Total Carbohydrates 45.8 g 15.3%

Dietary Fiber 3.7 g14.8%

Sugars 5.4 g

Protein 38 g 76%

Vitamin A 176.1% Vitamin C 13.2%

Calcium 3.6% Iron 13.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1333563 Embed Table:

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