chicken helper has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 20.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for chicken helper, and we advise that this food in moderation.
Calories from Protein | 41% | |
Calories from Fat | 23% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 420 IU | 8.4% | ||
Vitamin C | 1.1 mg | 1.8% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 4.1 mg | 13.7% | ||
Thiamin | 0.06 mg | 4.2% | ||
Riboflavin | 0.08 mg | 4.9% | ||
Niacin | 10.1 mg | 50.7% | ||
Vitamin B6 | 0.5 mg | 24.9% | ||
Folate | 3.6 mcg | 0.9% | ||
Vitamin B12 | 0.34 mcg | 5.7% | ||
Pantothenic Acid | 0.74 mg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 0.79 mg | 4.4% | ||
Magnesium | 31.6 mg | 7.9% | ||
Phosphorus | 194 mg | 19.4% | ||
Potassium | 362.2 mg | 10.3% | ||
Sodium | 780.9 mg | 32.5% | ||
Zinc | 0.72 mg | 4.8% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0.02 mg | 0.8% | ||
Selenium | 16.2 mcg | 23.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.8 g | 6.9% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.3 g | 48.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 238 Calories from Fat 0
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 52.6 mg 17.5%
Sodium 780.9 mg 32.5%
Total Carbohydrates 20.8 g 6.9%
Dietary Fiber 0.4 g1.6%
Sugars 1 g
Protein 24.3 g 48.6%
Vitamin A 8.4% Vitamin C 1.8%
Calcium 9% Iron 4.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 347
Protein 30.6 g | Carbs 48 g | Fat 4.4 g
Per Serving | Calories 260
Protein 54.5 g | Carbs 0 g | Fat 2.9 g
Per Serving | Calories 279
Protein 22.2 g | Carbs 27 g | Fat 9.3 g
Per Serving | Calories 213
Protein 16.8 g | Carbs 24.7 g | Fat 4.7 g
Per Serving | Calories 348
Protein 19 g | Carbs 56.5 g | Fat 7.1 g
Per Serving | Calories 431
Protein 38 g | Carbs 45.8 g | Fat 11.6 g
Per Serving | Calories 148
Protein 6.2 g | Carbs 25.2 g | Fat 3.3 g
Per Serving | Calories 101
Protein 4 g | Carbs 17.7 g | Fat 2.8 g