Chicken Orzo Skillet (adapted) has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 48g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.47 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Chicken Orzo Skillet (adapted), and we advise that this food in moderation.
Calories from Protein | 35% | |
Calories from Fat | 11% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1785 IU | 35.7% | ||
Vitamin C | 103.6 mg | 172.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.2 mg | 10.5% | ||
Thiamin | 0.48 mg | 32.3% | ||
Riboflavin | 0.4 mg | 23.7% | ||
Niacin | 11.7 mg | 58.3% | ||
Vitamin B6 | 0.69 mg | 34.6% | ||
Folate | 195.6 mcg | 48.9% | ||
Vitamin B12 | 0.29 mcg | 4.8% | ||
Pantothenic Acid | 1.1 mg | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 139 mg | 13.9% | ||
Iron | 5.5 mg | 30.4% | ||
Magnesium | 60.4 mg | 15.1% | ||
Phosphorus | 258 mg | 25.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 976.9 mg | 40.7% | ||
Zinc | 1.3 mg | 8.8% | ||
Copper | 0.25 mg | 12.5% | ||
Manganese | 0.47 mg | 23.3% | ||
Selenium | 17.1 mcg | 24.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48 g | 16% | ||
Dietary Fiber | 8.8 g | 35.2% | ||
Sugars | 9.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.6 g | 61.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 347 Calories from Fat 0
% Daily Value *
Total Fat 4.4 g 6.8%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 43.8 mg 14.6%
Sodium 976.9 mg 40.7%
Total Carbohydrates 48 g 16%
Dietary Fiber 8.8 g35.2%
Sugars 9.5 g
Protein 30.6 g 61.2%
Vitamin A 35.7% Vitamin C 172.7%
Calcium 13.9% Iron 30.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 260
Protein 54.5 g | Carbs 0 g | Fat 2.9 g
Per Serving | Calories 448
Protein 39 g | Carbs 2.2 g | Fat 31 g
Per Serving | Calories 238
Protein 24.3 g | Carbs 20.8 g | Fat 6 g
Per Serving | Calories 279
Protein 22.2 g | Carbs 27 g | Fat 9.3 g
Per Serving | Calories 183
Protein 6.9 g | Carbs 33.8 g | Fat 3.2 g
Per Serving | Calories 313
Protein 6.7 g | Carbs 51.4 g | Fat 7.4 g
Per Serving | Calories 165
Protein 14.1 g | Carbs 16 g | Fat 5.6 g
Per Serving | Calories 281
Protein 12.2 g | Carbs 9.6 g | Fat 21.5 g