Quiche Torte has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 9.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 8, for Quiche Torte, and we advise that this food sparingly.
Calories from Protein | 17% | |
Calories from Fat | 69% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 665 IU | 13.3% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 46.8 IU | 11.7% | ||
Vitamin E | 1 mg | 3.5% | ||
Thiamin | 0.07 mg | 4.7% | ||
Riboflavin | 0.27 mg | 15.6% | ||
Niacin | 0.62 mg | 3.1% | ||
Vitamin B6 | 0.1 mg | 4.9% | ||
Folate | 29.2 mcg | 7.3% | ||
Vitamin B12 | 0.62 mcg | 10.3% | ||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 223 mg | 22.3% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 11.6 mg | 2.9% | ||
Phosphorus | 207 mg | 20.7% | ||
Potassium | 138 mg | 3.9% | ||
Sodium | 440.5 mg | 18.4% | ||
Zinc | 1 mg | 6.9% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.11 mg | 5.5% | ||
Selenium | 4.5 mcg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.6 g | 3.2% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.2 g | 24.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.5 g | 33.1% | ||
Saturated Fat | 10.3 g | 51.5% | ||
Monounsaturated Fat | 7.8 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 281 Calories from Fat 0
% Daily Value *
Total Fat 21.5 g 33.1%
Saturated Fat 10.3 g 51.5%
Trans Fat
Cholesterol 179.4 mg 59.8%
Sodium 440.5 mg 18.4%
Total Carbohydrates 9.6 g 3.2%
Dietary Fiber 0.2 g0.8%
Sugars 2.3 g
Protein 12.2 g 24.4%
Vitamin A 13.3% Vitamin C 0.4%
Calcium 22.3% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 155
Protein 7.4 g | Carbs 9.3 g | Fat 9.7 g
Per Serving | Calories 377
Protein 35.1 g | Carbs 27.2 g | Fat 14.5 g
Per Serving | Calories 314
Protein 13.7 g | Carbs 24.6 g | Fat 19.1 g
Per Serving | Calories 159
Protein 13.4 g | Carbs 3.3 g | Fat 10.4 g
Per Serving | Calories 165
Protein 14.1 g | Carbs 16 g | Fat 5.6 g
Per Serving | Calories 347
Protein 30.6 g | Carbs 48 g | Fat 4.4 g
Per Serving | Calories 675
Protein 12.5 g | Carbs 121 g | Fat 19 g
Per Serving | Calories 142
Protein 10.6 g | Carbs 23.3 g | Fat 0.6 g