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Quiche Torte - Recipe and Nutrition Facts
8

Quiche Torte Recipe

Quiche Torte has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 9.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 8, for Quiche Torte, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat69%
 Calories from Carbs14%

Why this is good for you

  • High in Protein
  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A665 IU13.3%
Vitamin C0.24 mg0.4%
Vitamin D46.8 IU11.7%
Vitamin E1 mg3.5%
Thiamin0.07 mg4.7%
Riboflavin0.27 mg15.6%
Niacin0.62 mg3.1%
Vitamin B60.1 mg4.9%
Folate29.2 mcg7.3%
Vitamin B120.62 mcg10.3%
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium223 mg22.3%
Iron1.1 mg6%
Magnesium11.6 mg2.9%
Phosphorus207 mg20.7%
Potassium138 mg3.9%
Sodium440.5 mg18.4%
Zinc1 mg6.9%
Copper0.02 mg1.2%
Manganese0.11 mg5.5%
Selenium4.5 mcg6.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.6 g3.2%
Dietary Fiber0.2 g0.8%
Sugars2.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.2 g24.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21.5 g33.1%
Saturated Fat10.3 g51.5%
Monounsaturated Fat7.8 g
Polyunsaturated Fat1.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 281 Calories from Fat 0

% Daily Value *

Total Fat 21.5 g 33.1%

Saturated Fat 10.3 g 51.5%

Trans Fat

Cholesterol 179.4 mg 59.8%

Sodium 440.5 mg 18.4%

Total Carbohydrates 9.6 g 3.2%

Dietary Fiber 0.2 g0.8%

Sugars 2.3 g

Protein 12.2 g 24.4%

Vitamin A 13.3% Vitamin C 0.4%

Calcium 22.3% Iron 6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2096736 Embed Table:

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