Mashed Potato Quiche has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 16.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Mashed Potato Quiche has been given a composite ranking of 13, and sparingly.
Calories from Protein | 15% | |
Calories from Fat | 47% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 210 IU | 4.2% | ||
Vitamin C | 0.48 mg | 0.8% | ||
Vitamin D | 25.2 IU | 6.3% | ||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.04 mg | 2.9% | ||
Riboflavin | 0.16 mg | 9.6% | ||
Niacin | 0.3 mg | 1.5% | ||
Vitamin B6 | 0.09 mg | 4.4% | ||
Folate | 12 mcg | 3% | ||
Vitamin B12 | 0.35 mcg | 5.9% | ||
Pantothenic Acid | 0.45 mg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 82 mg | 8.2% | ||
Iron | 0.38 mg | 2.1% | ||
Magnesium | 10.4 mg | 2.6% | ||
Phosphorus | 105 mg | 10.5% | ||
Potassium | 150.4 mg | 4.3% | ||
Sodium | 276.9 mg | 11.5% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.03 mg | 1.4% | ||
Selenium | 6.8 mcg | 9.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.2 g | 5.4% | ||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.4 g | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 171 Calories from Fat 0
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 78.4 mg 26.1%
Sodium 276.9 mg 11.5%
Total Carbohydrates 16.2 g 5.4%
Dietary Fiber 0 g
Sugars 0 g
Protein 6.4 g 12.8%
Vitamin A 4.2% Vitamin C 0.8%
Calcium 8.2% Iron 2.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 387
Protein 8.7 g | Carbs 72.9 g | Fat 7.7 g
Per Serving | Calories 500
Protein 12.5 g | Carbs 84.1 g | Fat 15.3 g
Per Serving | Calories 119
Protein 4.5 g | Carbs 2.9 g | Fat 9.9 g
Per Serving | Calories 500
Protein 8.4 g | Carbs 72.5 g | Fat 21.4 g
Per Serving | Calories 284
Protein 7.9 g | Carbs 53.9 g | Fat 4.1 g
Per Serving | Calories 285
Protein 21.9 g | Carbs 40.8 g | Fat 3.3 g
Per Serving | Calories 181
Protein 11.3 g | Carbs 10.4 g | Fat 11 g
Per Serving | Calories 267
Protein 28.2 g | Carbs 26.8 g | Fat 4 g