Homemade Wonderful Bread has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Thiamin, Niacin and Folate.
The food contains 31.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Homemade Wonderful Bread, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 10% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.44 mg | 29% | ||
Niacin | 5 mg | 25% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 172 mcg | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 16 mg | 4% | ||
Potassium | 95 mg | 2.7% | ||
Sodium | 339 mg | 14.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.6 g | 10.5% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | ||
Saturated Fat | 0.3 g | 1.5% |
Serving size
Amount Per Serving
Calories 162 Calories from Fat 16
% Daily Value *
Total Fat 1.8 g 2.8%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 339 mg 14.1%
Total Carbohydrates 31.6 g 10.5%
Dietary Fiber 1.1 g4.4%
Sugars 5.3 g
Protein 4.5 g 9%
Vitamin A 2% Vitamin C 1%
Calcium 4% Iron 17%
*Based on a 2000 Calorie diet
Per Serving | Calories 234
Protein 6.4 g | Carbs 40.6 g | Fat 5.1 g
Per 100g | Calories 382
Protein 11.8 g | Carbs 70.6 g | Fat 5.1 g
Per Serving | Calories 193
Protein 4.7 g | Carbs 28.6 g | Fat 6.5 g
Per Serving | Calories 120
Protein 3 g | Carbs 20 g | Fat 2.5 g
Per Serving | Calories 46
Protein 1.7 g | Carbs 9.9 g | Fat 0.2 g
Per Serving | Calories 14
Protein 0.1 g | Carbs 3.3 g | Fat 0.1 g
Per Serving | Calories 219
Protein 8.4 g | Carbs 11.8 g | Fat 15.6 g
Per Serving | Calories 132
Protein 6.9 g | Carbs 3 g | Fat 10.2 g