Healthy Roast Vegtable lasagna has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 54.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.71 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Healthy Roast Vegtable lasagna has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 34% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10980 IU | 219.6% | ||
Vitamin C | 87.8 mg | 146.3% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 3.2 mg | 10.5% | ||
Thiamin | 0.54 mg | 35.8% | ||
Riboflavin | 0.53 mg | 31.4% | ||
Niacin | 4.2 mg | 20.9% | ||
Vitamin B6 | 0.71 mg | 35.5% | ||
Folate | 110 mcg | 27.5% | ||
Vitamin B12 | 0.32 mcg | 5.3% | ||
Pantothenic Acid | 2.4 mg | 23.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 380 mg | 38% | ||
Iron | 3.7 mg | 20.6% | ||
Magnesium | 69.6 mg | 17.4% | ||
Phosphorus | 391 mg | 39.1% | ||
Potassium | 1 mg | 0% | ||
Sodium | 711.9 mg | 29.7% | ||
Zinc | 1.8 mg | 12.3% | ||
Copper | 0.51 mg | 25.3% | ||
Manganese | 0.75 mg | 37.3% | ||
Selenium | 10.4 mcg | 14.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.5 g | 18.2% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 12.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.8 g | 39.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.9 g | 26% | ||
Saturated Fat | 5.1 g | 25.5% | ||
Monounsaturated Fat | 9.2 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 440 Calories from Fat 0
% Daily Value *
Total Fat 16.9 g 26%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 15.8 mg 5.3%
Sodium 711.9 mg 29.7%
Total Carbohydrates 54.5 g 18.2%
Dietary Fiber 6 g24%
Sugars 12.1 g
Protein 19.8 g 39.6%
Vitamin A 219.6% Vitamin C 146.3%
Calcium 38% Iron 20.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 447
Protein 28.5 g | Carbs 33.5 g | Fat 23.1 g
Per Serving | Calories 202
Protein 10.6 g | Carbs 17.6 g | Fat 9 g
Per Serving | Calories 274
Protein 11.2 g | Carbs 40.9 g | Fat 7.6 g
Per Serving | Calories 295
Protein 13.9 g | Carbs 43.5 g | Fat 7 g
Per Serving | Calories 193
Protein 20 g | Carbs 9.4 g | Fat 8.7 g
Per Serving | Calories 199
Protein 30.6 g | Carbs 3.6 g | Fat 6.3 g
Per Serving | Calories 315
Protein 50.9 g | Carbs 1.2 g | Fat 10.1 g
Per Serving | Calories 411
Protein 25.4 g | Carbs 64.7 g | Fat 6.2 g