Christine Moers' Healthy Crockpot Lasagne has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Folate.
The food contains 43.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Christine Moers' Healthy Crockpot Lasagne has been given a composite ranking of 59, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 22% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 610 IU | 12.2% | ||
Vitamin C | 4.3 mg | 7.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.15 mg | 10% | ||
Riboflavin | 0.05 mg | 3.2% | ||
Niacin | 0.32 mg | 1.6% | ||
Vitamin B6 | 0.05 mg | 2.5% | ||
Folate | 91.2 mcg | 22.8% | ||
Vitamin B12 | 0.07 mcg | 1.2% | ||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 119 mg | 11.9% | ||
Iron | 2.9 mg | 16.3% | ||
Magnesium | 42.8 mg | 10.7% | ||
Phosphorus | 99 mg | 9.9% | ||
Potassium | 244.4 mg | 7% | ||
Sodium | 845 mg | 35.2% | ||
Zinc | 0.72 mg | 4.8% | ||
Copper | 0.13 mg | 6.5% | ||
Manganese | 0.27 mg | 13.4% | ||
Selenium | 1.8 mcg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.5 g | 14.5% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 14.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.9 g | 27.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 295 Calories from Fat 0
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 9.5 mg 3.2%
Sodium 845 mg 35.2%
Total Carbohydrates 43.5 g 14.5%
Dietary Fiber 8 g32%
Sugars 14.8 g
Protein 13.9 g 27.8%
Vitamin A 12.2% Vitamin C 7.2%
Calcium 11.9% Iron 16.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 274
Protein 11.2 g | Carbs 40.9 g | Fat 7.6 g
Per Serving | Calories 440
Protein 19.8 g | Carbs 54.5 g | Fat 16.9 g
Per Serving | Calories 270
Protein 16.6 g | Carbs 44.1 g | Fat 8.5 g
Per Serving | Calories 302
Protein 25.3 g | Carbs 41.8 g | Fat 4.6 g
Per Serving | Calories 268
Protein 15.7 g | Carbs 40 g | Fat 5.3 g
Per Serving | Calories 132
Protein 5.6 g | Carbs 17.7 g | Fat 5.2 g
Per Serving | Calories 196
Protein 12 g | Carbs 23.5 g | Fat 6.2 g
Per Serving | Calories 212
Protein 11.3 g | Carbs 27.8 g | Fat 7.7 g