Triple healthy lasagna has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 44.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.34 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Triple healthy lasagna has been given a composite ranking of 92, and on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 24% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 14980 IU | 299.6% | ||
Vitamin C | 27.6 mg | 46% | ||
Vitamin D | 26.4 IU | 6.6% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.45 mg | 29.8% | ||
Riboflavin | 0.7 mg | 41.1% | ||
Niacin | 2.7 mg | 13.5% | ||
Vitamin B6 | 0.38 mg | 18.8% | ||
Folate | 351.6 mcg | 87.9% | ||
Vitamin B12 | 0.08 mcg | 1.4% | ||
Pantothenic Acid | 0.83 mg | 8.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 398 mg | 39.8% | ||
Iron | 4.3 mg | 24.1% | ||
Magnesium | 154 mg | 38.5% | ||
Phosphorus | 195 mg | 19.5% | ||
Potassium | 839.1 mg | 24% | ||
Sodium | 746 mg | 31.1% | ||
Zinc | 1.9 mg | 12.5% | ||
Copper | 0.42 mg | 20.8% | ||
Manganese | 2 mg | 98.1% | ||
Selenium | 7.7 mcg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.1 g | 14.7% | ||
Dietary Fiber | 11.6 g | 46.4% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.6 g | 33.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.5 g | 13.1% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 270 Calories from Fat 0
% Daily Value *
Total Fat 8.5 g 13.1%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 12.6 mg 4.2%
Sodium 746 mg 31.1%
Total Carbohydrates 44.1 g 14.7%
Dietary Fiber 11.6 g46.4%
Sugars 6 g
Protein 16.6 g 33.2%
Vitamin A 299.6% Vitamin C 46%
Calcium 39.8% Iron 24.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 295
Protein 13.9 g | Carbs 43.5 g | Fat 7 g
Per Serving | Calories 274
Protein 11.2 g | Carbs 40.9 g | Fat 7.6 g
Per Serving | Calories 302
Protein 25.3 g | Carbs 41.8 g | Fat 4.6 g
Per Serving | Calories 313
Protein 30.1 g | Carbs 38.1 g | Fat 7.1 g
Per Serving | Calories 486
Protein 39.3 g | Carbs 55.6 g | Fat 11.5 g
Per Serving | Calories 121
Protein 1 g | Carbs 6.2 g | Fat 11 g
Per Serving | Calories 246
Protein 11.3 g | Carbs 27 g | Fat 11.9 g
Per Serving | Calories 255
Protein 16.3 g | Carbs 20.9 g | Fat 11.4 g