Buffalo Chicken Quinoa Mac and Cheese has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Riboflavin and Niacin.
The food contains 55.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 39.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.19 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Buffalo Chicken Quinoa Mac and Cheese has been given a composite ranking of 74, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 21% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 475 IU | 9.5% | ||
Vitamin C | 18.3 mg | 30.5% | ||
Vitamin D | 47.6 IU | 11.9% | ||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.15 mg | 10% | ||
Riboflavin | 2.2 mg | 131.1% | ||
Niacin | 7.8 mg | 38.9% | ||
Vitamin B6 | 0.5 mg | 25% | ||
Folate | 21.2 mcg | 5.3% | ||
Vitamin B12 | 0.86 mcg | 14.4% | ||
Pantothenic Acid | 1.2 mg | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 318 mg | 31.8% | ||
Iron | 6.2 mg | 34.4% | ||
Magnesium | 57.6 mg | 14.4% | ||
Phosphorus | 987 mg | 98.7% | ||
Potassium | 413.9 mg | 11.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.2 mg | 14.8% | ||
Copper | 0.21 mg | 10.5% | ||
Manganese | 0.61 mg | 30.6% | ||
Selenium | 30.7 mcg | 43.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.6 g | 18.5% | ||
Dietary Fiber | 5.7 g | 22.8% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39.3 g | 78.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.5 g | 17.7% | ||
Saturated Fat | 4.7 g | 23.5% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 486 Calories from Fat 0
% Daily Value *
Total Fat 11.5 g 17.7%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 54.2 mg 18.1%
Sodium 1 mg 0%
Total Carbohydrates 55.6 g 18.5%
Dietary Fiber 5.7 g22.8%
Sugars 9 g
Protein 39.3 g 78.6%
Vitamin A 9.5% Vitamin C 30.5%
Calcium 31.8% Iron 34.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 59
Protein 7.3 g | Carbs 5.2 g | Fat 0.4 g
Per Serving | Calories 545
Protein 42.8 g | Carbs 62.3 g | Fat 13 g
Per Serving | Calories 322
Protein 17.8 g | Carbs 48.9 g | Fat 5 g
Per Serving | Calories 311
Protein 54.6 g | Carbs 0 g | Fat 8.7 g
Per Serving | Calories 121
Protein 1 g | Carbs 6.2 g | Fat 11 g
Per Serving | Calories 291
Protein 8.9 g | Carbs 61.4 g | Fat 1.8 g
Per Serving | Calories 270
Protein 16.6 g | Carbs 44.1 g | Fat 8.5 g
Per Serving | Calories 246
Protein 11.3 g | Carbs 27 g | Fat 11.9 g