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Zesty Baked Cod - Recipe and Nutrition Facts
29

Zesty Baked Cod Recipe

Zesty Baked Cod has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12 and Niacin.

The food contains 1.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 50.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Zesty Baked Cod has been given a composite ranking of 29, and in moderation.

Calorie Breakdown

 Calories from Protein68%
 Calories from Fat30%
 Calories from Carbs2%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • High in Niacin
  • Very high in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A555 IU11.1%
Vitamin C4.4 mg7.4%
Vitamin D0 IU
Vitamin E1.1 mg3.7%
Thiamin0.2 mg13.6%
Riboflavin0.19 mg11.2%
Niacin5.8 mg29%
Vitamin B60.67 mg33.7%
Folate20.8 mcg5.2%
Vitamin B122.4 mcg39.9%
Pantothenic Acid0.41 mg4.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium46 mg4.6%
Iron1.6 mg9.1%
Magnesium98.8 mg24.7%
Phosphorus319 mg31.9%
Potassium587.1 mg16.8%
Sodium475.8 mg19.8%
Zinc1.4 mg9.2%
Copper0.09 mg4.4%
Manganese0.1 mg4.8%
Selenium85.5 mcg122.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate1.2 g0.4%
Dietary Fiber0.5 g2%
Sugars0.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein50.9 g101.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.1 g15.5%
Saturated Fat4.2 g21%
Monounsaturated Fat3.7 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 315 Calories from Fat 0

% Daily Value *

Total Fat 10.1 g 15.5%

Saturated Fat 4.2 g 21%

Trans Fat

Cholesterol 140.4 mg 46.8%

Sodium 475.8 mg 19.8%

Total Carbohydrates 1.2 g 0.4%

Dietary Fiber 0.5 g2%

Sugars 0.2 g

Protein 50.9 g 101.8%

Vitamin A 11.1% Vitamin C 7.4%

Calcium 4.6% Iron 9.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1790786 Embed Table:

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