Turkey meatloaf with roasted red peppers has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 9.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Turkey meatloaf with roasted red peppers has been given a composite ranking of 27, and in moderation.
Calories from Protein | 41% | |
Calories from Fat | 40% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1060 IU | 21.2% | ||
Vitamin C | 13 mg | 21.6% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.2 mg | 13.5% | ||
Riboflavin | 0.17 mg | 10% | ||
Niacin | 2 mg | 9.9% | ||
Vitamin B6 | 0.3 mg | 14.8% | ||
Folate | 40 mcg | 10% | ||
Vitamin B12 | 0.18 mcg | 3% | ||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 190 mg | 19% | ||
Iron | 3.3 mg | 18.5% | ||
Magnesium | 21.2 mg | 5.3% | ||
Phosphorus | 120 mg | 12% | ||
Potassium | 80.5 mg | 2.3% | ||
Sodium | 487.3 mg | 20.3% | ||
Zinc | 0.63 mg | 4.2% | ||
Copper | 0.05 mg | 2.4% | ||
Manganese | 0.4 mg | 19.9% | ||
Selenium | 8.9 mcg | 12.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.4 g | 3.1% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.7 g | 13.4% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 193 Calories from Fat 0
% Daily Value *
Total Fat 8.7 g 13.4%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 81.7 mg 27.2%
Sodium 487.3 mg 20.3%
Total Carbohydrates 9.4 g 3.1%
Dietary Fiber 1.5 g6%
Sugars 0.8 g
Protein 20 g 40%
Vitamin A 21.2% Vitamin C 21.6%
Calcium 19% Iron 18.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 187
Protein 10.6 g | Carbs 21.9 g | Fat 7.5 g
Per Serving | Calories 64
Protein 7.7 g | Carbs 3.6 g | Fat 2 g
Per Serving | Calories 312
Protein 16 g | Carbs 32 g | Fat 14.3 g
Per Serving | Calories 156
Protein 6.5 g | Carbs 20.3 g | Fat 6.5 g
Per Serving | Calories 199
Protein 30.6 g | Carbs 3.6 g | Fat 6.3 g
Per Serving | Calories 352
Protein 40.5 g | Carbs 11.7 g | Fat 15.5 g
Per Serving | Calories 440
Protein 19.8 g | Carbs 54.5 g | Fat 16.9 g
Per Serving | Calories 315
Protein 50.9 g | Carbs 1.2 g | Fat 10.1 g