Healthy Harvest Easy Lasagna with Spinach has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 17.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Healthy Harvest Easy Lasagna with Spinach has been given a composite ranking of 43, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 42% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 625 IU | 12.5% | ||
Vitamin C | 1.6 mg | 2.6% | ||
Vitamin D | 2.8 IU | 0.7% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.22 mg | 14.4% | ||
Riboflavin | 0.08 mg | 4.5% | ||
Niacin | 1.8 mg | 8.9% | ||
Vitamin B6 | 0.07 mg | 3.3% | ||
Folate | 74 mcg | 18.5% | ||
Vitamin B12 | 0.55 mcg | 9.1% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 123 mg | 12.3% | ||
Iron | 1.5 mg | 8.6% | ||
Magnesium | 6.8 mg | 1.7% | ||
Phosphorus | 39 mg | 3.9% | ||
Potassium | 229.8 mg | 6.6% | ||
Sodium | 387.3 mg | 16.1% | ||
Zinc | 0.89 mg | 5.9% | ||
Copper | 0.02 mg | 1% | ||
Manganese | 0.03 mg | 1.6% | ||
Selenium | 4.9 mcg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.6 g | 5.9% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.6 g | 21.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 202 Calories from Fat 0
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 48.2 mg 16.1%
Sodium 387.3 mg 16.1%
Total Carbohydrates 17.6 g 5.9%
Dietary Fiber 2.6 g10.4%
Sugars 4.6 g
Protein 10.6 g 21.2%
Vitamin A 12.5% Vitamin C 2.6%
Calcium 12.3% Iron 8.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 475
Protein 34.7 g | Carbs 45.9 g | Fat 16.1 g
Per Serving | Calories 389
Protein 25.9 g | Carbs 32.7 g | Fat 17.1 g
Per Serving | Calories 447
Protein 28.5 g | Carbs 33.5 g | Fat 23.1 g
Per Serving | Calories 440
Protein 19.8 g | Carbs 54.5 g | Fat 16.9 g
Per Serving | Calories 206
Protein 16.3 g | Carbs 36.1 g | Fat 1.4 g
Per Serving | Calories 371
Protein 50.5 g | Carbs 20.8 g | Fat 7.5 g
Per Serving | Calories 241
Protein 24.6 g | Carbs 5.5 g | Fat 11 g
Per Serving | Calories 552
Protein 43.5 g | Carbs 30 g | Fat 27.7 g