Healthy Harvest Easy Lasagna has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 33.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.87 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Healthy Harvest Easy Lasagna has been given a composite ranking of 45, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 46% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 945 IU | 18.9% | ||
Vitamin C | 9.8 mg | 16.3% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.4 mg | 26.6% | ||
Riboflavin | 0.46 mg | 27.3% | ||
Niacin | 5 mg | 25.1% | ||
Vitamin B6 | 0.19 mg | 9.7% | ||
Folate | 86 mcg | 21.5% | ||
Vitamin B12 | 1.8 mcg | 29.9% | ||
Pantothenic Acid | 0.44 mg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 398 mg | 39.8% | ||
Iron | 3.9 mg | 21.5% | ||
Magnesium | 24.4 mg | 6.1% | ||
Phosphorus | 298 mg | 29.8% | ||
Potassium | 228.8 mg | 6.5% | ||
Sodium | 742 mg | 30.9% | ||
Zinc | 3.5 mg | 23% | ||
Copper | 0.06 mg | 3.2% | ||
Manganese | 0.09 mg | 4.4% | ||
Selenium | 20 mcg | 28.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.5 g | 11.2% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 6.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.5 g | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.1 g | 35.5% | ||
Saturated Fat | 9.5 g | 47.5% | ||
Monounsaturated Fat | 7.6 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 447 Calories from Fat 0
% Daily Value *
Total Fat 23.1 g 35.5%
Saturated Fat 9.5 g 47.5%
Trans Fat
Cholesterol 119.4 mg 39.8%
Sodium 742 mg 30.9%
Total Carbohydrates 33.5 g 11.2%
Dietary Fiber 6 g24%
Sugars 6.8 g
Protein 28.5 g 57%
Vitamin A 18.9% Vitamin C 16.3%
Calcium 39.8% Iron 21.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 202
Protein 10.6 g | Carbs 17.6 g | Fat 9 g
Per Serving | Calories 475
Protein 34.7 g | Carbs 45.9 g | Fat 16.1 g
Per Serving | Calories 440
Protein 19.8 g | Carbs 54.5 g | Fat 16.9 g
Per Serving | Calories 274
Protein 11.2 g | Carbs 40.9 g | Fat 7.6 g
Per Serving | Calories 341
Protein 16.2 g | Carbs 31.2 g | Fat 16.4 g
Per Serving | Calories 154
Protein 7 g | Carbs 14.4 g | Fat 7.6 g
Per Serving | Calories 436
Protein 24.4 g | Carbs 25.5 g | Fat 25.8 g
Per Serving | Calories 333
Protein 18.4 g | Carbs 55.5 g | Fat 10.5 g