Maggie's Homemade Spaghetti has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B12 and Niacin.
The food contains 31.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.69 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Maggie's Homemade Spaghetti has been given a composite ranking of 72, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 44% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 700 IU | 14% | ||
Vitamin C | 10.7 mg | 17.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2 mg | 6.7% | ||
Thiamin | 0.21 mg | 14% | ||
Riboflavin | 0.27 mg | 15.7% | ||
Niacin | 5.1 mg | 25.6% | ||
Vitamin B6 | 0.32 mg | 15.9% | ||
Folate | 63.2 mcg | 15.8% | ||
Vitamin B12 | 1.3 mcg | 22.4% | ||
Pantothenic Acid | 0.37 mg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 59 mg | 5.9% | ||
Iron | 3.7 mg | 20.5% | ||
Magnesium | 47.2 mg | 11.8% | ||
Phosphorus | 172 mg | 17.2% | ||
Potassium | 657.7 mg | 18.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3 mg | 19.8% | ||
Copper | 0.29 mg | 14.6% | ||
Manganese | 0.47 mg | 23.7% | ||
Selenium | 27 mcg | 38.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.2 g | 10.4% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.2 g | 32.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.4 g | 25.2% | ||
Saturated Fat | 5.6 g | 28% | ||
Monounsaturated Fat | 7.8 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 341 Calories from Fat 0
% Daily Value *
Total Fat 16.4 g 25.2%
Saturated Fat 5.6 g 28%
Trans Fat
Cholesterol 43.5 mg 14.5%
Sodium 1 mg 0%
Total Carbohydrates 31.2 g 10.4%
Dietary Fiber 3.8 g15.2%
Sugars 6 g
Protein 16.2 g 32.4%
Vitamin A 14% Vitamin C 17.9%
Calcium 5.9% Iron 20.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 352
Protein 17.5 g | Carbs 42.8 g | Fat 15.1 g
Per Serving | Calories 395
Protein 21.9 g | Carbs 45.4 g | Fat 14.8 g
Per Serving | Calories 416
Protein 31.4 g | Carbs 64 g | Fat 3.4 g
Per Serving | Calories 374
Protein 31.5 g | Carbs 46.2 g | Fat 9 g
Per Serving | Calories 154
Protein 7 g | Carbs 14.4 g | Fat 7.6 g
Per Serving | Calories 390
Protein 31.8 g | Carbs 54.2 g | Fat 5.8 g
Per Serving | Calories 447
Protein 28.5 g | Carbs 33.5 g | Fat 23.1 g
Per Serving | Calories 436
Protein 24.4 g | Carbs 25.5 g | Fat 25.8 g