Kylie's Homemade Spaghetti has a high-calorie, average-carb, average-fat and very high-protein content.
The food contains 46.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Kylie's Homemade Spaghetti, and we advise that this food in moderation.
Calories from Protein | 32% | |
Calories from Fat | 21% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.15 mg | 10.1% | ||
Riboflavin | 0.06 mg | 3.8% | ||
Niacin | 0.98 mg | 4.9% | ||
Vitamin B6 | 0.11 mg | 5.6% | ||
Folate | 7.2 mcg | 1.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.59 mg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21 mg | 2.1% | ||
Iron | 3.3 mg | 18.2% | ||
Magnesium | 42 mg | 10.5% | ||
Phosphorus | 125 mg | 12.5% | ||
Potassium | 61.6 mg | 1.8% | ||
Sodium | 264.2 mg | 11% | ||
Zinc | 1.1 mg | 7.6% | ||
Copper | 0.23 mg | 11.6% | ||
Manganese | 1.9 mg | 96.6% | ||
Selenium | 36.3 mcg | 51.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.2 g | 15.4% | ||
Dietary Fiber | 8.3 g | 33.2% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.5 g | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 374 Calories from Fat 0
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 80 mg 26.7%
Sodium 264.2 mg 11%
Total Carbohydrates 46.2 g 15.4%
Dietary Fiber 8.3 g33.2%
Sugars 5 g
Protein 31.5 g 63%
Vitamin A Vitamin C
Calcium 2.1% Iron 18.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 416
Protein 31.4 g | Carbs 64 g | Fat 3.4 g
Per Serving | Calories 341
Protein 16.2 g | Carbs 31.2 g | Fat 16.4 g
Per Serving | Calories 405
Protein 17.7 g | Carbs 71.3 g | Fat 6.9 g
Per Serving | Calories 302
Protein 14.8 g | Carbs 45.5 g | Fat 6.3 g
Per Serving | Calories 343
Protein 16.3 g | Carbs 46.4 g | Fat 9.7 g
Per Serving | Calories 284
Protein 37.9 g | Carbs 16.8 g | Fat 6.5 g
Per Serving | Calories 91
Protein 10.6 g | Carbs 6.9 g | Fat 3.2 g
Per Serving | Calories 328
Protein 13.2 g | Carbs 43 g | Fat 12.1 g