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Homemade Flavorful Spaghetti - Recipe and Nutrition Facts
77

Homemade Flavorful Spaghetti Recipe

Homemade Flavorful Spaghetti has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 45.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Homemade Flavorful Spaghetti, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat19%
 Calories from Carbs61%

Why this is good for you

  • High in Protein
  • Low in Cholesterol
  • High in Dietary Fiber
  • High in Calcium
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A380 IU7.6%
Vitamin C4.1 mg6.8%
Vitamin D4.4 IU1.1%
Vitamin E0.22 mg0.73%
Thiamin0.03 mg2.2%
Riboflavin0.1 mg6%
Niacin0.46 mg2.3%
Vitamin B60.11 mg5.5%
Folate12.8 mcg3.2%
Vitamin B120.23 mcg3.9%
Pantothenic Acid0.2 mg2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium271 mg27.1%
Iron3.1 mg17.4%
Magnesium18 mg4.5%
Phosphorus155 mg15.5%
Potassium117.3 mg3.4%
Sodium1 mg0%
Zinc0.74 mg4.9%
Copper0.06 mg3%
Manganese0.14 mg7.1%
Selenium5.6 mcg8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate45.5 g15.2%
Dietary Fiber7.4 g29.6%
Sugars0.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.8 g29.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.3 g9.7%
Saturated Fat3.2 g16%
Monounsaturated Fat1.5 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 302 Calories from Fat 0

% Daily Value *

Total Fat 6.3 g 9.7%

Saturated Fat 3.2 g 16%

Trans Fat

Cholesterol 13.2 mg 4.4%

Sodium 1 mg 0%

Total Carbohydrates 45.5 g 15.2%

Dietary Fiber 7.4 g29.6%

Sugars 0.5 g

Protein 14.8 g 29.6%

Vitamin A 7.6% Vitamin C 6.8%

Calcium 27.1% Iron 17.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=900816 Embed Table:

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