My Homemade Spaghetti has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Niacin.
The food contains 44.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.15 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for My Homemade Spaghetti, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 39% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1500 IU | 30% | ||
Vitamin C | 22.3 mg | 37.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.1 mg | 10.2% | ||
Thiamin | 0.18 mg | 11.7% | ||
Riboflavin | 0.35 mg | 20.5% | ||
Niacin | 6.7 mg | 33.6% | ||
Vitamin B6 | 0.47 mg | 23.7% | ||
Folate | 27.2 mcg | 6.8% | ||
Vitamin B12 | 2.1 mcg | 35.4% | ||
Pantothenic Acid | 1 mg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 75 mg | 7.5% | ||
Iron | 5.1 mg | 28.6% | ||
Magnesium | 72.4 mg | 18.1% | ||
Phosphorus | 247 mg | 24.7% | ||
Potassium | 964 mg | 27.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 4.6 mg | 30.5% | ||
Copper | 0.44 mg | 22.1% | ||
Manganese | 1.3 mg | 65.7% | ||
Selenium | 35.8 mcg | 51.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.2 g | 14.7% | ||
Dietary Fiber | 8.5 g | 34% | ||
Sugars | 16.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.8 g | 47.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.7 g | 30.3% | ||
Saturated Fat | 7.7 g | 38.5% | ||
Monounsaturated Fat | 8.3 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 435 Calories from Fat 0
% Daily Value *
Total Fat 19.7 g 30.3%
Saturated Fat 7.7 g 38.5%
Trans Fat
Cholesterol 68 mg 22.7%
Sodium 1 mg 0%
Total Carbohydrates 44.2 g 14.7%
Dietary Fiber 8.5 g34%
Sugars 16.6 g
Protein 23.8 g 47.6%
Vitamin A 30% Vitamin C 37.2%
Calcium 7.5% Iron 28.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 302
Protein 14.8 g | Carbs 45.5 g | Fat 6.3 g
Per Serving | Calories 405
Protein 17.7 g | Carbs 71.3 g | Fat 6.9 g
Per Serving | Calories 149
Protein 10.7 g | Carbs 23.9 g | Fat 0.9 g
Per Serving | Calories 330
Protein 27.9 g | Carbs 45.1 g | Fat 3 g
Per Serving | Calories 348
Protein 22.3 g | Carbs 20.5 g | Fat 19.4 g
Per Serving | Calories 340
Protein 19.5 g | Carbs 26 g | Fat 18 g
Per Serving | Calories 280
Protein 18.5 g | Carbs 18.2 g | Fat 14.7 g
Per Serving | Calories 658
Protein 29.2 g | Carbs 38 g | Fat 45 g