Cilantro Turkey Burgers with Chipotle Ketchup has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A and Niacin.
The food contains 30.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cilantro Turkey Burgers with Chipotle Ketchup has been given a composite ranking of 64, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 38% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1335 IU | 26.7% | ||
Vitamin C | 0.9 mg | 1.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.06 mg | 3.9% | ||
Riboflavin | 0.25 mg | 14.5% | ||
Niacin | 4.1 mg | 20.3% | ||
Vitamin B6 | 0.35 mg | 17.4% | ||
Folate | 37.6 mcg | 9.4% | ||
Vitamin B12 | 0.36 mcg | 6% | ||
Pantothenic Acid | 0.74 mg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 114 mg | 11.4% | ||
Iron | 3 mg | 16.7% | ||
Magnesium | 25.2 mg | 6.3% | ||
Phosphorus | 217 mg | 21.7% | ||
Potassium | 267.9 mg | 7.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.6 mg | 17.4% | ||
Copper | 0.09 mg | 4.4% | ||
Manganese | 0.06 mg | 3.2% | ||
Selenium | 32.6 mcg | 46.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.5 g | 10.2% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 6.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.7 g | 59.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.6 g | 25.5% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 396 Calories from Fat 0
% Daily Value *
Total Fat 16.6 g 25.5%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 89.1 mg 29.7%
Sodium 1 mg 0%
Total Carbohydrates 30.5 g 10.2%
Dietary Fiber 5.2 g20.8%
Sugars 6.1 g
Protein 29.7 g 59.4%
Vitamin A 26.7% Vitamin C 1.5%
Calcium 11.4% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 475
Protein 30.8 g | Carbs 43 g | Fat 20.2 g
Per Serving | Calories 132
Protein 9.3 g | Carbs 8 g | Fat 6.8 g
Per Serving | Calories 205
Protein 21.5 g | Carbs 9.9 g | Fat 9.2 g
Per Serving | Calories 102
Protein 13.7 g | Carbs 2 g | Fat 4.7 g
Per Serving | Calories 302
Protein 14.8 g | Carbs 45.5 g | Fat 6.3 g
Per Serving | Calories 191
Protein 6.3 g | Carbs 35.5 g | Fat 3.4 g
Per Serving | Calories 110
Protein 1.8 g | Carbs 15 g | Fat 5 g
Per Serving | Calories 154
Protein 3.7 g | Carbs 26.8 g | Fat 3.4 g