Healthy Spinach Sausage Lasagna has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 32.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Healthy Spinach Sausage Lasagna has been given a composite ranking of 40, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 40% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1505 IU | 30.1% | ||
Vitamin C | 9.4 mg | 15.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 419 mg | 41.9% | ||
Iron | 2.6 mg | 14.3% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 110 mg | 3.1% | ||
Sodium | 685.6 mg | 28.6% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.7 g | 10.9% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.9 g | 51.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.1 g | 26.3% | ||
Saturated Fat | 8.2 g | 41% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 389 Calories from Fat 0
% Daily Value *
Total Fat 17.1 g 26.3%
Saturated Fat 8.2 g 41%
Trans Fat
Cholesterol 60 mg 20%
Sodium 685.6 mg 28.6%
Total Carbohydrates 32.7 g 10.9%
Dietary Fiber 4.8 g19.2%
Sugars 5.7 g
Protein 25.9 g 51.8%
Vitamin A 30.1% Vitamin C 15.6%
Calcium 41.9% Iron 14.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 163
Protein 14.4 g | Carbs 16.5 g | Fat 4.4 g
Per Serving | Calories 277
Protein 23.9 g | Carbs 25.1 g | Fat 9.7 g
Per Serving | Calories 475
Protein 34.7 g | Carbs 45.9 g | Fat 16.1 g
Per Serving | Calories 202
Protein 10.6 g | Carbs 17.6 g | Fat 9 g
Per Serving | Calories 64
Protein 5.8 g | Carbs 5.4 g | Fat 2.2 g
Per Serving | Calories 288
Protein 14.5 g | Carbs 27.1 g | Fat 14 g
Per Serving | Calories 292
Protein 22 g | Carbs 3.6 g | Fat 21.1 g
Per Serving | Calories 559
Protein 35.5 g | Carbs 86.4 g | Fat 7.4 g