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Ronzoni Healthy Harvest Easy Lasagna - Recipe and Nutrition Facts
36

Ronzoni Healthy Harvest Easy Lasagna Recipe

Ronzoni Healthy Harvest Easy Lasagna has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 25.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 36, for Ronzoni Healthy Harvest Easy Lasagna, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein34%
 Calories from Fat31%
 Calories from Carbs35%

Why this is good for you

  • Very high in Protein
  • High in Calcium

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A330 IU6.6%
Vitamin C0 mg
Vitamin D4.4 IU1.1%
Vitamin E0.28 mg0.93%
Thiamin0.02 mg1.2%
Riboflavin0.18 mg10.7%
Niacin0.06 mg0.3%
Vitamin B60.04 mg1.8%
Folate10.8 mcg2.7%
Vitamin B120.4 mcg6.7%
Pantothenic Acid0.23 mg2.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium282 mg28.2%
Iron0.59 mg3.3%
Magnesium12.8 mg3.2%
Phosphorus202 mg20.2%
Potassium75.3 mg2.2%
Sodium519.1 mg21.6%
Zinc1.2 mg8.2%
Copper0.02 mg1.1%
Manganese0.01 mg0.4%
Selenium12.4 mcg17.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.1 g8.4%
Dietary Fiber3.3 g13.2%
Sugars3.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.9 g47.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.7 g14.9%
Saturated Fat4.9 g24.5%
Monounsaturated Fat2.4 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 277 Calories from Fat 0

% Daily Value *

Total Fat 9.7 g 14.9%

Saturated Fat 4.9 g 24.5%

Trans Fat

Cholesterol 75.8 mg 25.3%

Sodium 519.1 mg 21.6%

Total Carbohydrates 25.1 g 8.4%

Dietary Fiber 3.3 g13.2%

Sugars 3.4 g

Protein 23.9 g 47.8%

Vitamin A 6.6% Vitamin C

Calcium 28.2% Iron 3.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=551922 Embed Table:

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