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Healthy Eggs Benedict - Recipe and Nutrition Facts
71

Healthy Eggs Benedict Recipe

Healthy Eggs Benedict has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Pantothenic Acid.

The food contains 38.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 49.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 6.84 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Healthy Eggs Benedict, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat45%
 Calories from Carbs24%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • High in Niacin
  • High in Vitamin A
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1280 IU25.6%
Vitamin C9.2 mg15.3%
Vitamin D6.8 IU1.7%
Vitamin E1.2 mg3.9%
Thiamin3.8 mg250.8%
Riboflavin0.7 mg41.4%
Niacin4.6 mg23%
Vitamin B60.76 mg37.9%
Folate39.6 mcg9.9%
Vitamin B124.9 mcg82%
Pantothenic Acid2.7 mg26.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium466 mg46.6%
Iron6.8 mg38%
Magnesium34.4 mg8.6%
Phosphorus421 mg42.1%
Potassium774.3 mg22.1%
Sodium1 mg0%
Zinc3 mg19.9%
Copper0.11 mg5.5%
Manganese0.16 mg7.8%
Selenium29.2 mcg41.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate38.1 g12.7%
Dietary Fiber5.4 g21.6%
Sugars4.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein49.1 g98.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat31.1 g47.8%
Saturated Fat13.8 g69%
Monounsaturated Fat8.8 g
Polyunsaturated Fat6.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 628 Calories from Fat 0

% Daily Value *

Total Fat 31.1 g 47.8%

Saturated Fat 13.8 g 69%

Trans Fat

Cholesterol 60.4 mg 20.1%

Sodium 1 mg 0%

Total Carbohydrates 38.1 g 12.7%

Dietary Fiber 5.4 g21.6%

Sugars 4.5 g

Protein 49.1 g 98.2%

Vitamin A 25.6% Vitamin C 15.3%

Calcium 46.6% Iron 38%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=330076 Embed Table:

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