Healthy Eggs Benedict has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 38.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 49.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 6.84 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Healthy Eggs Benedict, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 45% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1280 IU | 25.6% | ||
Vitamin C | 9.2 mg | 15.3% | ||
Vitamin D | 6.8 IU | 1.7% | ||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 3.8 mg | 250.8% | ||
Riboflavin | 0.7 mg | 41.4% | ||
Niacin | 4.6 mg | 23% | ||
Vitamin B6 | 0.76 mg | 37.9% | ||
Folate | 39.6 mcg | 9.9% | ||
Vitamin B12 | 4.9 mcg | 82% | ||
Pantothenic Acid | 2.7 mg | 26.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 466 mg | 46.6% | ||
Iron | 6.8 mg | 38% | ||
Magnesium | 34.4 mg | 8.6% | ||
Phosphorus | 421 mg | 42.1% | ||
Potassium | 774.3 mg | 22.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3 mg | 19.9% | ||
Copper | 0.11 mg | 5.5% | ||
Manganese | 0.16 mg | 7.8% | ||
Selenium | 29.2 mcg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.1 g | 12.7% | ||
Dietary Fiber | 5.4 g | 21.6% | ||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 49.1 g | 98.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31.1 g | 47.8% | ||
Saturated Fat | 13.8 g | 69% | ||
Monounsaturated Fat | 8.8 g | |||
Polyunsaturated Fat | 6.2 g |
Serving size
Amount Per Serving
Calories 628 Calories from Fat 0
% Daily Value *
Total Fat 31.1 g 47.8%
Saturated Fat 13.8 g 69%
Trans Fat
Cholesterol 60.4 mg 20.1%
Sodium 1 mg 0%
Total Carbohydrates 38.1 g 12.7%
Dietary Fiber 5.4 g21.6%
Sugars 4.5 g
Protein 49.1 g 98.2%
Vitamin A 25.6% Vitamin C 15.3%
Calcium 46.6% Iron 38%
*Based on a 2000 Calorie diet
Per Serving | Calories 313
Protein 25.3 g | Carbs 24.6 g | Fat 20.3 g
Per Serving | Calories 394
Protein 28.4 g | Carbs 30.5 g | Fat 18.2 g
Per Serving | Calories 100
Protein 9.2 g | Carbs 11.8 g | Fat 1.6 g
Per Serving | Calories 156
Protein 11.9 g | Carbs 11.6 g | Fat 6.5 g
Per Serving | Calories 321
Protein 15 g | Carbs 22.6 g | Fat 19.1 g
Per Serving | Calories 391
Protein 10.4 g | Carbs 50.1 g | Fat 16.6 g
Per Serving | Calories 152
Protein 14.3 g | Carbs 22 g | Fat 1 g
Per Serving | Calories 290
Protein 22.8 g | Carbs 31.2 g | Fat 10.5 g