Clean Eating Oatmeal Pancakes has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 31.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.76 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Clean Eating Oatmeal Pancakes, and we advise that this food sparingly.
Calories from Protein | 29% | |
Calories from Fat | 30% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 305 IU | 6.1% | ||
Vitamin C | 0.66 mg | 1.1% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 0 mg | |||
Thiamin | 0.15 mg | 10.1% | ||
Riboflavin | 0.21 mg | 12.2% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.09 mg | 4.4% | ||
Folate | 24.8 mcg | 6.2% | ||
Vitamin B12 | 0.48 mcg | 8% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 58 mg | 5.8% | ||
Iron | 3.8 mg | 20.9% | ||
Magnesium | 1.2 mg | 0.3% | ||
Phosphorus | 101 mg | 10.1% | ||
Potassium | 189.5 mg | 5.4% | ||
Sodium | 809.9 mg | 33.7% | ||
Zinc | 0.65 mg | 4.3% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0.38 mg | 19.2% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.2 g | 10.4% | ||
Dietary Fiber | 7.2 g | 28.8% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.8 g | 45.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.5 g | 16.2% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 0
% Daily Value *
Total Fat 10.5 g 16.2%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 185 mg 61.7%
Sodium 809.9 mg 33.7%
Total Carbohydrates 31.2 g 10.4%
Dietary Fiber 7.2 g28.8%
Sugars 1 g
Protein 22.8 g 45.6%
Vitamin A 6.1% Vitamin C 1.1%
Calcium 5.8% Iron 20.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 167
Protein 4.7 g | Carbs 22.2 g | Fat 6.7 g
Per Serving | Calories 193
Protein 6.7 g | Carbs 31.5 g | Fat 4.8 g
Per Serving | Calories 133
Protein 5.8 g | Carbs 21 g | Fat 5.5 g
Per Serving | Calories 216
Protein 25.3 g | Carbs 23.2 g | Fat 2.3 g
Per Serving | Calories 152
Protein 14.3 g | Carbs 22 g | Fat 1 g
Per Serving | Calories 628
Protein 49.1 g | Carbs 38.1 g | Fat 31.1 g
Per Serving | Calories 101
Protein 2.4 g | Carbs 19.4 g | Fat 1.7 g
Per Serving | Calories 620
Protein 27 g | Carbs 90.9 g | Fat 16.4 g